Directions:
- Drain pears, reserving 3/4 cup of the syrup; coarsely chop pears and set aside.
- Dissolve jello in boiling water; add pear syrup and lime juice; measure 1 1/4 cups into an 8X4 loaf pan or a 4 cup gelatin mold- chill until set but not firm- about one hour.
- Meanwhile, slowly (to prevent lumps) blend remaining gelatin into the softened cream cheese; beat until smooth then blend in spices and chopped pears.
- Pour over set gelatin in refrigerator and let finish firming up in fridge, about four hours.
- Note- This can be made with pears in syrup; doing that makes it sweeter and more of a dessert dish which is how we prefer it here at my house.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.02 Kcal (440 kJ) | ||
| Calories from fat | 86.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 148.76mg | 6% | |
| Potassium | 47.47mg | 1% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.18 Kcal (549 kJ) | ||
| Calories from fat | 108.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 15% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 10% | |
| Sodium | 185.81mg | 6% | |
| Potassium | 59.3mg | 1% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 1.72g | 6% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.31g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Calcium | 42mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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