Directions:
- Drain pears, reserving juice into a 2 cup measuring cup. (If there is not enough juice to make 2 cups add water to fill).
- In food processor, puree pears until smooth. Set aside.
- In medium saucepan over medium heat combine juice, jello, and cream cheese. Whisk until jello is desolved and cheese is melted into liquid.
- Add jello mixture to pears, add water and whipped topping. Stir well.
- Pour into a greased 9x13 dish or jello mold.
- Refrigerate for at least 4 hours, if not overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.19 Kcal (51 kJ) | ||
| Calories from fat | 7.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 36.45mg | 2% | |
| Potassium | 4.82mg | 0% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.61g | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 45.42 Kcal (190 kJ) | ||
| Calories from fat | 26.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 1% | |
|---|---|---|---|
| Cholesterol | 9.68mg | 1% | |
| Sodium | 135.81mg | 2% | |
| Potassium | 17.96mg | 0% | |
| Total Carbs | 2.02g | 0% | |
| Sugars | 1.67g | 2% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 2.29g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 16.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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