Directions:
- To make dressing, whisk together sour cream, preserves, vinegar, and dijon mustard; set aside.
- Place lettuce in bowl or on individual plates.
- Place pears over lettuce and drizzle with dressing.
- Sprinkle salad with cheese, bacon, and raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.33 Kcal (2639 kJ) | ||
| Calories from fat | 326.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.3g | 56% | |
|---|---|---|---|
| Cholesterol | 122.74mg | 41% | |
| Sodium | 2548.64mg | 106% | |
| Potassium | 753.52mg | 16% | |
| Total Carbs | 41.08g | 14% | |
| Sugars | 24.51g | 98% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 36.5g | 73% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 2.4mg | 13% | |
| Calcium | 218.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 164.83 Kcal (690 kJ) | ||
| Calories from fat | 85.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 56% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 41% | |
| Sodium | 666.48mg | 106% | |
| Potassium | 197.05mg | 16% | |
| Total Carbs | 10.74g | 14% | |
| Sugars | 6.41g | 98% | |
| Dietary Fiber | 1.7g | 26% | |
| Protein | 9.55g | 73% | |
| Vitamin C | 3.1mg | 20% | |
| Iron | 0.6mg | 13% | |
| Calcium | 57.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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