Directions:
- To make dressing, whisk together sour cream, preserves, vinegar, and dijon mustard; set aside.
- Place lettuce in bowl or on individual plates.
- Place pears over lettuce and drizzle with dressing.
- Sprinkle salad with cheese, bacon, and raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.33 Kcal (2639 kJ) | ||
| Calories from fat | 326.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.3g | 56% | |
|---|---|---|---|
| Cholesterol | 122.74mg | 41% | |
| Sodium | 2548.64mg | 106% | |
| Potassium | 753.52mg | 16% | |
| Total Carbs | 41.08g | 14% | |
| Sugars | 24.51g | 98% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 36.5g | 73% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 2.4mg | 13% | |
| Calcium | 218.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 164.83 Kcal (690 kJ) | ||
| Calories from fat | 85.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 56% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 41% | |
| Sodium | 666.48mg | 106% | |
| Potassium | 197.05mg | 16% | |
| Total Carbs | 10.74g | 14% | |
| Sugars | 6.41g | 98% | |
| Dietary Fiber | 1.7g | 26% | |
| Protein | 9.55g | 73% | |
| Vitamin C | 3.1mg | 20% | |
| Iron | 0.6mg | 13% | |
| Calcium | 57.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
