Directions:
- In a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved. Remove from the heat; cool at room temperature until syrupy. Meanwhile, puree pears in a blender.
- In a bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well. Prepare whipped topping according to package directions; fold into pear mixture. Fold in cooled gelatin.
- Pour into a 4-1/2-cup mold that has been coated with cooking spray. Chill overnight. Just before serving, unmold salad onto a lettuce-lined platter. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.48 Kcal (274 kJ) | ||
| Calories from fat | 39.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 33.41mg | 1% | |
| Potassium | 9.86mg | 0% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 231.58 Kcal (970 kJ) | ||
| Calories from fat | 139.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 7% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 2% | |
| Sodium | 118.14mg | 1% | |
| Potassium | 34.86mg | 0% | |
| Total Carbs | 38.66g | 4% | |
| Sugars | 28.14g | 32% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 1.8g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Calcium | 17.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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