Directions:
- In a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved. Remove from the heat; cool at room temperature until syrupy. Meanwhile, puree pears in a blender.
- In a bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well. Prepare whipped topping according to package directions; fold into pear mixture. Fold in cooled gelatin.
- Pour into a 4-1/2-cup mold that has been coated with cooking spray. Chill overnight. Just before serving, unmold salad onto a lettuce-lined platter. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.48 Kcal (274 kJ) | ||
| Calories from fat | 39.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 33.41mg | 1% | |
| Potassium | 9.86mg | 0% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 231.58 Kcal (970 kJ) | ||
| Calories from fat | 139.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 7% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 2% | |
| Sodium | 118.14mg | 1% | |
| Potassium | 34.86mg | 0% | |
| Total Carbs | 38.66g | 4% | |
| Sugars | 28.14g | 32% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 1.8g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Calcium | 17.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
