51212 wilted arugula and portobello mushrooms Recipes

  • Grilled Stuffed Portobello Mushrooms
    portobello mushroom caps, olive oil, divided and
    8 More
    portobello mushroom caps, olive oil, divided, garlic clove, minced, minced onion (1 small), chopped fresh oregano, bagged baby spinach leaves, grated parmesan cheese, italian-seasoned panko (japanese breadcrumbs), balsamic vinegar, black pepper
    15 min, 10 ingredients
  • Brunch-Style Portobello Mushrooms
    portobello mushrooms, stems removed and
    5 More
    portobello mushrooms, stems removed, frozen creamed spinach, thawed, eggs, shredded gouda cheese, crumbled cooked bacon, salt and pepper, optional
    30 min, 6 ingredients
  • Grilled Portobello Mushrooms
    portobello mushrooms, canola oil, chopped onion and
    2 More
    portobello mushrooms, canola oil, chopped onion, garlic, minced, balsamic vinegar
    20 min, 5 ingredients
  • Roasted Portobello Mushrooms with Blue Cheese
    portobello mushrooms, stems removed and
    3 More
    portobello mushrooms, stems removed, soy sauce , or to taste, freshly ground black pepper, crumbled blue cheese
    40 min, 4 ingredients
  • Portobello Mushroom Caps and Veggies
    olive oil, garlic, peeled and minced and
    4 More
    olive oil, garlic, peeled and minced, onion , cut into strips, green bell pepper , cut into strips, salt, portobello mushroom caps
    30 min, 6 ingredients
  • Portobello Mushroom Chili
    extra virgin olive oil, onions, diced, garlic, chopped and
    7 More
    extra virgin olive oil, onions, diced, garlic, chopped, chili powder, ground cayenne pepper, portobello mushrooms , cut into 1/2 inch pieces, italian-style diced tomatoes, red kidney beans, salt to taste, ground black pepper
    1 hour 10 min, 10 ingredients
  • Portobello Mushroom Lentil Soup
    chopped portobello mushrooms, green bell pepper, chopped and
    10 More
    chopped portobello mushrooms, green bell pepper, chopped, red onion, chopped, olive oil, garlic, chopped, tomato paste, chicken broth, dried basil , or to taste, dried brown lentils, rinsed and drained, salt and pepper to taste, cooking sherry, grated parmesan cheese
    50 min, 12 ingredients
  • Portobello Mushroom Burger With Bruschetta Topping
    roma (plum) tomatoes, diced, chopped fresh basil and
    9 More
    roma (plum) tomatoes, diced, chopped fresh basil, shredded parmesan cheese, balsamic vinegar, garlic, minced, olive oil, kosher salt, ground black pepper, portobello mushroom caps, stems removed, shredded horseradish cheddar cheese , or to taste (optional), kaiser rolls, split
    50 min, 11 ingredients
  • Grilled Veggie-Portobello Mushroom Burgers
    portobello mushroom, stems removed and
    6 More
    portobello mushroom, stems removed, eggplant, sliced into 1/2 inch rounds, yellow squash , cut into 1/4-inch slices, zucchini , cut into 1/4-inch slices, balsamic vinaigrette, crumbled blue cheese, hamburger buns, split and lightly toasted
    26 min, 7 ingredients
  • Grilled Stuffed Portobello Mushroom Caps
    portobello mushrooms, olive oil and
    4 More
    portobello mushrooms, olive oil, philadelphia herb & garlic cooking creme, grape tomatoes, quartered, kraft 100% parmesan shredded cheese, green onion, thinly sliced
    25 min, 6 ingredients
  • Lime-Grilled Portobello Mushrooms Lime-Grilled Portobello Mushrooms
    portobello mushroom caps, olive oil, salt, pepper and
    3 More
    portobello mushroom caps, olive oil, salt, pepper, grated lime rind, fresh lime juice, vegetable cooking spray
    15 min, 7 ingredients
  • Spinach-Stuffed Portobello Mushrooms Spinach-Stuffed Portobello Mushrooms
    portobello mushrooms, chopped onion, eggs, lightly beaten and
    6 More
    portobello mushrooms, chopped onion, eggs, lightly beaten, reduced-fat sour cream, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, garlic salt, shredded parmesan cheese
    55 min, 9 ingredients
  • Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli
    portobello mushrooms stemmed, goat cheese, thyme leaves and
    6 More
    portobello mushrooms stemmed, goat cheese, thyme leaves, lemon juice, divided, lemon, sliced, whole wheat buns, arugula, minced garlic, mayonnaise
    25 min, 9 ingredients
  • Portobello-Mushroom Stew Portobello-Mushroom Stew
    olive oil, divided, chopped onion, dried rosemary and
    12 More
    olive oil, divided, chopped onion, dried rosemary, crushed red pepper, thick) sliced portobello mushrooms (about 1/2 lb), sliced button mushrooms (about 1 lb), water, tomato paste, sherry vinegar, quick mushroom stock or water, garlic cloves, minced, chopped fresh parsley, salt, black pepper, cooked wild-rice pilaf (such as uncle ben s wild blend or lundberg s wehani rice pilaf)
    15 ingredients
  • Grilled Portobello Mushrooms with Pea Sprouts (Mario Batali) Grilled Portobello Mushrooms with Pea Sprouts (Mario Batali)
    portobello mushrooms, stems removed and
    8 More
    portobello mushrooms, stems removed, extra-virgin olive oil, plus extra for drizzling, lemon juice, red wine vinegar, fresh pea sprouts (or other accessible sprouts), salt and freshly ground black pepper, cacio di roma , or other semi-soft sheep s milk cheese, domestic mushrooms, special equipment : truffle slicer or small mandolin
    20 min, 9 ingredients
  • Portobello Mushroom Fries Portobello Mushroom Fries
    portobello mushroom fries, jumbo portobello mushrooms and
    15 More
    portobello mushroom fries, jumbo portobello mushrooms, salt and pepper to season mushrooms, eggs, flour, half and half, kosher salt, black pepper, white pepper, red pepper, garlic powder, onion powder, paprika, sprinkle the mushrooms with a little salt and pepper. cut the mushrooms into large planks., crack eggs in a bowl and add a cup of flour and stir until the batter becomes very thick. slowly add half and half and stir to remove all the lumps. the batter should be thin enough to coat a spoon but not thick and clumpy., add kosher salt, black, white and red pepper, garlic, onion powder and paprika to the batter. heat frying oil to 375 degrees. roll the mushrooms in flour, dip them in the batter and carefully place in the hot oil. cook until they are golden brown. when the fries are golden brown, remove them from the oil and drain on paper towels., use ranch dressing for dipping .
    3 min, 17 ingredients
  • Portobello Mushroom Stroganoff Portobello Mushroom Stroganoff
    beef broth, butter, cooked low carb pasta , al dente and
    4 More
    beef broth, butter, cooked low carb pasta , al dente, cream of mushroom soup, onion, chopped, portobello mushroom caps, cubed, sour cream
    25 min, 7 ingredients
  • Portobello Mushroom Stroganoff Portobello Mushroom Stroganoff
    whole-wheat egg noodles, olive oil cooking spray and
    11 More
    whole-wheat egg noodles, olive oil cooking spray, yellow onion thinly sliced, white mushrooms thinly sliced, portobello mushrooms thinly sliced, garlic minced, firm tofu pureed in blender or food processor, low-fat sour cream, low-sodium beef stock, unsalted tomato paste, sea salt and fresh ground black pepper to taste, dried dill
    30 min, 13 ingredients




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