Grilled Stuffed Portobello Mushroom Caps Recipe

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Grilled Stuffed Portobello Mushroom Caps

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Ingredients:

Serving

4 large portobello mushrooms
2 tsp olive oil
1/2 cup philadelphia herb & garlic cooking creme
1/2 cup grape tomatoes, quartered
2 tbsp kraft 100% parmesan shredded cheese
1 green onion, thinly sliced

Directions:

Heat barbecue to medium heat.
Discard stems from mushrooms; scrape out gills with small spoon. Brush mushrooms with oil; grill 2 min. on each side or just until mushrooms start to soften. Place, rounded-sides down, on foil-covered baking sheet. Dab insides of caps with paper towels to remove excess moisture.
Fill caps with remaining ingredients.
Grill 6 to 8 min. or until filling is heated through. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.44 Kcal (508 kJ)
Calories from fat	93.48 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	20.5mg	7%
Sodium	150.98mg	6%
Potassium	4.77mg	0%
Total Carbs	4.25g	1%
Sugars	3.3g	13%
Dietary Fiber	0.06g	0%
Protein	2.28g	5%
Vitamin C	2.4mg	4%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	186.04 Kcal (779 kJ)
Calories from fat	143.21 Kcal
		% Daily Value*
Total Fat	15.91g	16%
Cholesterol	31.4mg	7%
Sodium	231.29mg	6%
Potassium	7.31mg	0%
Total Carbs	6.52g	1%
Sugars	5.06g	13%
Dietary Fiber	0.09g	0%
Protein	3.5g	5%
Vitamin C	3.6mg	4%
Calcium	74.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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