15616 wildflower inn blueberry jam Recipes

unsweetened blueberries, thawed, water, cornstarch, artificial sweetener

fresh blueberries, lemon juice, sugar, cinnamon, allspice, liquid pectin

blueberries, whole, cherries, halved and pitted, lemon juice, certo , pectin crystals, sugar

blueberries, super gelling sugar (dr. oetker 3-1), sage leaves (see note ), gingerroot, freshly grated, lime juice

blueberries or 1 (12 oz) package frozen, white sugar, freshly squeezed lemon juice, cornstarch, water, butter

blueberry muffin mix (make sure it is 1 with real blueberries), peaches, sliced, sugar, flour, ground cinnamon, butter

blueberries, washed and dried (may also use frozen blueberries), superfine sugar, grated lemon rind, shortening, egg, vanilla extract, unbleached all-purpose flour, baking powder, salt, milk, butter, for the pan

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

blueberries (fresh or frozen ), eagle brand condensed milk (not evaporated milk), grated lemons , rind of, butter , plus, cold butter, biscuit mix, divided, brown sugar, nuts, vanilla ice cream, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries

apples, peeled and finely chopped, apple cider, fresh blueberries, crushed, sugar, lemon juice, liquid pectin, mint (optional)

blueberries, rinsed and dried, peaches, peeled, pitted and chopped, sugar, lemon , juice of

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, raspberry gelatin, blueberry pie filling

blueberries, rinsed and stemmed, turbinado sugar, lemons, cinnamon stick, jalapeno peppers, seeded and minced, habanero pepper, seeded and minced, salt

butter, softened, cream cheese, softened, granulated sugar, salt, shredded lemon peel, vanilla, lemon extract, cornstarch, all-purpose flour, blueberry jam, shredded lemon peel (optional)

blueberries, raspberry jam ( i use seedless ), cognac -- or water ( do the ! ), vanilla ice cream ( premium! ), cookie ( any kind you like ) but i prefer the chocolate hazelnut rolled wafer sticks

diced fresh or frozen rhubarb, water, sugar, blueberry pie filling, raspberry gelatin

fresh blueberries, lemon juice, powdered fruit pectin, sugar