Directions:
- Combine the blueberries and sugar in a large stockpot and mix well. Let mixture sit for 20-30 minutes.
- Zest and juice both of the lemons into the pot and mash the blueberry mixture thoroughly with a potato masher.
- Prepare the peppers by seeding and mincing them. I use the mini workbowl of my food processor to finely mince the peppers and that works very well and is a big time saver! Add the minced peppers, cinnamon stick and salt to the blueberry mixture.
- Bring to a simmer over medium-high heat, reduce heat to low and simmer uncovered, stirring occasionally, until the jam is thickened - about 45 minutes. You may test for gel at this point if desired.
- Remove from heat, discard the cinnamon stick and ladle jam into hot jars leaving 1/4 inch headspace.
- Process for 10 minutes in a boiling water bath, adjusting processing time for altitude.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.56 Kcal (1648 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 198.07mg | 8% | |
| Potassium | 174.22mg | 4% | |
| Total Carbs | 98.54g | 33% | |
| Sugars | 90.56g | 362% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.53 Kcal (664 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 79.79mg | 8% | |
| Potassium | 70.18mg | 4% | |
| Total Carbs | 39.69g | 33% | |
| Sugars | 36.48g | 362% | |
| Dietary Fiber | 1.48g | 15% | |
| Protein | 0.69g | 3% | |
| Vitamin C | 12.3mg | 51% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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