Blueberry Cobbler Recipe

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Blueberry Cobbler
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  1. Preheat oven to 325 degrees.
  2. Combine blueberries, condensed milk, and lemon peel in bowl.
  3. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscut mix until crumbly; add blueberry mixture.
  4. Spread in greased 9-inch square baking pan.
  5. In small bowl, combine remaining biscuit mix and brown sugar; cut in remaining butter until crumbly.
  6. Add nuts, sprinkle over cobbler.
  7. Bake 1 hour or until golden brown.
  8. Serve warm with ice cream and blueberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.83 Kcal (1594 kJ)
Calories from fat 220.82 Kcal
% Daily Value*
Total Fat 24.54g 38%
Cholesterol 44.15mg 15%
Sodium 315.72mg 13%
Potassium 138.15mg 3%
Total Carbs 38.51g 13%
Sugars 24.58g 98%
Dietary Fiber 1.7g 7%
Protein 3.3g 7%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 7%
Iron 1.2mg 7%
Calcium 69mg 7%
Amount Per 100 g
Calories 342.07 Kcal (1432 kJ)
Calories from fat 198.35 Kcal
% Daily Value*
Total Fat 22.04g 38%
Cholesterol 39.66mg 15%
Sodium 283.58mg 13%
Potassium 124.09mg 3%
Total Carbs 34.59g 13%
Sugars 22.08g 98%
Dietary Fiber 1.52g 7%
Protein 2.96g 7%
Vitamin C 1mg 2%
Vitamin A 0.2mg 7%
Iron 1.1mg 7%
Calcium 62mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 11

Good Points

  • saturated fat free

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