Blueberry-Peach Refrigerator Jam Recipe

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Blueberry-Peach Refrigerator Jam
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Ingredients:

Directions:

  1. Stir all ingredients together in a 5 quart casserole and bring to a boil slowly, stirring.
  2. Raise the heat and boil rapidly, stirring often, for 15 to 20 minutes or until the jam thickens a little. Turn off heat and let jam calm down for 5 minutes.
  3. Skim off any foam and spoon the jam into sterilized jars.
  4. Close the jars, turn them upside down and cool overnight.
  5. Refrigerate until needed. Keeps for 3 weeks.
  6. To store longer, process them in boiling water. (See other recipes for instructions.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2690.57 Kcal (11265 kJ)
Calories from fat 127.76 Kcal
% Daily Value*
Total Fat 14.2g 22%
Sodium 2272.49mg 95%
Potassium 2035.27mg 43%
Total Carbs 624.56g 208%
Sugars 465.65g 1863%
Dietary Fiber 24.61g 98%
Protein 23.85g 48%
Vitamin C 103.7mg 173%
Iron 10mg 56%
Calcium 157.1mg 16%
Amount Per 100 g
Calories 160.33 Kcal (671 kJ)
Calories from fat 7.61 Kcal
% Daily Value*
Total Fat 0.85g 22%
Sodium 135.41mg 95%
Potassium 121.28mg 43%
Total Carbs 37.22g 208%
Sugars 27.75g 1863%
Dietary Fiber 1.47g 98%
Protein 1.42g 48%
Vitamin C 6.2mg 173%
Iron 0.6mg 56%
Calcium 9.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.2
    Points
  • 72
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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