Blueberry Streusel Cobbler Recipe

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Blueberry Streusel Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. In bowl combine berries and Eagle Brand Milk and Lemon peel.
  3. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture.
  4. Spread in greased 9-inch square pan.
  5. In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly.
  6. Add nuts.
  7. Sprinkle over cobbler.
  8. Bake 1 hour and 10 minutes or ubtil golden.
  9. Serve with ice cream and Blueberry Sauce.
  10. Blueberry Sauce; In saucepan, combine sugar, cornstarch, cinnamon and nutmeg.
  11. Gradullay add water.
  12. Cook and stir until thickened, Stir in blueberries; cook and stir until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.13 Kcal (1411 kJ)
Calories from fat 184.39 Kcal
% Daily Value*
Total Fat 20.49g 32%
Cholesterol 36.78mg 12%
Sodium 263.77mg 11%
Potassium 126mg 3%
Total Carbs 36.72g 12%
Sugars 23.42g 94%
Dietary Fiber 1.98g 8%
Protein 3.05g 6%
Vitamin C 3.3mg 6%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 263.1 Kcal (1102 kJ)
Calories from fat 143.9 Kcal
% Daily Value*
Total Fat 15.99g 32%
Cholesterol 28.7mg 12%
Sodium 205.85mg 11%
Potassium 98.33mg 3%
Total Carbs 28.65g 12%
Sugars 18.28g 94%
Dietary Fiber 1.55g 8%
Protein 2.38g 6%
Vitamin C 2.6mg 6%
Vitamin A 0.1mg 6%
Iron 0.8mg 6%
Calcium 48.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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