Blueberry-Sage-Ginger Jam Recipe

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Blueberry-Sage-Ginger Jam
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Ingredients:

  • 1 1/2 kg blueberries
  • 500 g super gelling sugar (dr. oetker super gelling sugar 3-1)
  • 2 1/2 tsp gingerroot, freshly grated
  • 4 tbsp lime juice

Directions:

  1. In a large bowl mix blueberries and Dr. Oetker's Super Gelling Sugar 3:1 .
  2. Add 2 tablespoons of lime juice and the freshly grated ginger. Prick the berries with a fork, but don't mash them.
  3. Let stand this mixture for 2 hours, mixing from time to time and pricking more berries if needed. The sugar will not dissolved completely during that time, but there should be some fluid.
  4. Add the fresh sage leaves and transfer to a suited pot and bring to a boil over medium high heat stirring all the time.
  5. Let cook for 4 minutes, stirring constantly. Then remove from heat and remove sage leaves.
  6. Add 2 tablespoons of lime juice. If you want you can mash now the berries as you would like them in your jam.
  7. Fill into twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.
  8. NOTE on Dr. Oetker's Super Gelling Sugar 3:1 . Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The 3:1 super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can't get it, you could also use Dr. Oetker's 2:1 super gelling sugar.
  9. NOTE on sage leaves: I use fresh sprigs of sage, which make about 35 leaves. I bind the sprigs together, so that they can easily be removed. Or bead the leaves on a suited twine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.07 Kcal (607 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.71mg 0%
Potassium 204.51mg 4%
Total Carbs 35.82g 12%
Sugars 25.21g 101%
Dietary Fiber 5g 20%
Protein 2.5g 5%
Vitamin C 28.1mg 47%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 55.74 Kcal (233 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.04mg 0%
Potassium 78.58mg 4%
Total Carbs 13.76g 12%
Sugars 9.68g 101%
Dietary Fiber 1.92g 20%
Protein 0.96g 5%
Vitamin C 10.8mg 47%
Calcium 6.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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