103 raspberry and blueberry jam Recipes

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, egg, light brown sugar, buttermilk, orange juice, canola oil, vanilla extract, blackberry jam or 1/3 cup blueberry jam or 1/3 cup raspberry jam or 1/3 cup cherry jam, almond extract, sliced almonds, granulated sugar

fresh unsweetened raspberries (750 ml) or 3 cups frozen raspberries (750 ml), fresh unsweetened blueberries (500 ml) or 2 cups frozen blueberries (500 ml), orange, granulated sugar (1.625 litre), lemon juice (25 ml), liquid fruit pectin (1 pouch)

strawberries, hulled and halved, mixed berries (raspberries, blueberries, blackberries), granulated sugar, lemon peel

flour, ground almonds, oat flour, malt syrup, corn syrup, canola oil, almond butter, apple butter, raspberry or blueberry jam, warmed

king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, chopped walnuts, cold butter, cubed, one 3 ounces) cream cheese, softened, sugar, egg, sour cream, lemon juice, grated lemon peel, seedless raspberry jam, fresh blueberries

chocolate melted ( semi-sweet chips or bar baking kind ), butter or margarine, sugar, eggs, vanilla extract, salt, flour, chopped nuts ( walnuts, pecans etc. ), seedless raspberry jam ( could be apricot, blueberry etc. ), chocolate, butter or margarine, light corn syrup, powdered sugar, half and half or milk, vanilla or almond extract

dried thyme, rubbed sage, pepper, boneless skinless chicken breast halves, seedless raspberry jam, orange juice, cider vinegar or 2 tbsp red wine vinegar

raspberries, crushed (about 2 cup. berries), strawberry, crushed (about 2 cup. berries), blueberries, crushed (about 2 cup. berries), sugar, liquid pectin

blueberries, raspberries, strawberries, blackberries, sugar, lemon , juice of, lemon rind, grated

fresh or unsweetened frozen raspberries, raspberries preserves or jam, water, granulated sugar, fresh or frozen blueberries (small berries work better here), egg whites, butter to grease pan (if using a pan without a removable bottom), all-purpose flour , or 1 1/4 cups cake flour, granulated sugar , or 2 cups confectioners sugar, cream of tartar, freshly squeezed lemon juice, vanilla extract, sugar (optional), by 4-inch tube pan or 9 to 10-inch round cake pan with sides at least 3 inches high, a removable bottom is helpful )

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, raspberry gelatin, blueberry pie filling

diced fresh or frozen rhubarb, water, sugar, blueberry pie filling, raspberry gelatin

blueberries, raspberry jam ( i use seedless ), cognac -- or water ( do the ! ), vanilla ice cream ( premium! ), cookie ( any kind you like ) but i prefer the chocolate hazelnut rolled wafer sticks

fresh rhubarb , cut into 1 inch pieces, water, sugar, raspberry jell-o gelatin, blueberry pie filling

chopped fresh or frozen rhubarb, thawed, water, sugar, blueberry pie filling, fresh or frozen blueberries, lemon juice, raspberry gelatin

butter, sugar, fresh egg, vanilla, flour, baking powder, jam or preserves ( apricot, blueberry, raspberry, pineapple etc. )

rolled oats, lemon juice (divided ), water, milk, frozen blueberries, thawed , with juice, raspberry jam, lemon juice, brown sugar, cinnamon

raspberries (fresh ), blueberries (fresh ), sugar, orange (finely chopped segments), lemon juice, orange peel, grated, liquid pectin