Luscious Blueberry Jam Recipe

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Luscious Blueberry Jam
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Ingredients
4
Count
Nutrition
62
Calories
Total time
20
Minutes
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Ingredients:

  • 2 tbsp lemon juice
  • 1 package (1-3/4 oz) powdered fruit pectin
  • 7 cups sugar

Directions:

  1. Mash blueberries; transfer to a Dutch oven. Add lemon juice; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly.
  2. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle into jars or freezer containers and cool to room temperature, about 1 hour.
  3. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months. Yield: 8 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.45 Kcal (261 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.45mg 0%
Potassium 15mg 0%
Total Carbs 15.89g 5%
Sugars 14.87g 59%
Dietary Fiber 0.37g 1%
Protein 0.19g 0%
Vitamin C 2mg 3%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 191.88 Kcal (803 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.39mg 0%
Potassium 46.09mg 0%
Total Carbs 48.84g 5%
Sugars 45.7g 59%
Dietary Fiber 1.14g 1%
Protein 0.57g 0%
Vitamin C 6.3mg 3%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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