323 wild chicken mushroom soup Recipes

water, sliced fresh mushrooms, diced potatoes, chopped carrots, chopped celery, onion, chopped, chicken bouillon cubes, cubed cooked roast beef, cooked wild rice, king arthur unbleached all-purpose flour, milk, butter, minced fresh parsley, salt, dried basil, pepper, biscuit/baking mix, shredded cheddar cheese, milk

water or 4 1/4 cups, dried mushrooms or 1 1/2 oz , any variety, butter, onion, finely diced, stalk celery, finely diced, carrot, finely diced, sherry wine, beef stock (1/2 liter is 51 oz) or 1/2 liter vegetable stock or 1/2 liter chicken stock, pearl barley, thyme, chopped

grain and wild rice blend, chicken broth, onion, chopped, garlic cloves, minced, chopped celery, butter, chopped cooked chicken or 4 cups turkey, sliced water chestnuts, drained, pimientos, drained, mushrooms, drained, cream of celery soup, undiluted, mayonnaise, crushed potato chip, paprika (to garnish )

cooked chicken, uncle bens wild rice , cooked as directed, cream of celery soup, pimientos, diced, mushroom, sliced and drained, onion, chopped, french style green beans, drained, mayonnaise (do not substitute), water chestnut, sliced and drained, salt and pepper

uncle bens wild rice , cooked as directed, broccoli, cooked , until just tender you could also use frozen, cooked chicken, shredded mozzarella cheese, fresh mushrooms, sliced, mayonnaise, cream of celery soup, dried mustard, curry powder, dried breadcrumbs, parmesan cheese, grated, butter, melted

chicken broth or 6 cups turkey broth, uncooked white rice, raw wild rice, green onion, chopped fine, butter, flour, salt, pepper, milk, cubed cooked turkey, bacon , cooked crisp and crumbled, sherry wine, mushroom, sliced, cayenne

tblsp unsalted butter, chanterelles , winecap, portabella, shiitake-chopped coarsely into bite-size pieces, (3 oz of each type), shallots - spring onions finely chopped, chicken stock, heavy cream, dry sherry, salt & freshly ground pepper to taste, tarragon, chopped, chives, chopped, juice of 1 fresh lemon to taste

mushrooms, onion, chopped, garlic, chopped, cream of mushroom soup, chicken (about 3 cups ) or 3 cups turkey (about 3 cups ), chicken broth, frozen vegetables, wild rice, white rice

grain and wild rice blend, chicken, cooked & chopped, french style green beans, drained, onion, finely chopped, cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, water chestnuts, mayonnaise

dried porcini or shiitake mushrooms, boiling water, olive oil, onion, finely chopped, chopped fennel or celery, cremini or white mushrooms, sliced, minced garlic, chopped oregano or thyme, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, chopped seeded tomato, dry sherry, uncooked quick-cooking barley

chicken breast, chicken drumstick, fresh tomatoes, onions, minced garlic, chicken broth, mushrooms, chopped carrots, chopped celery, barley, brown rice, wild rice, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, salt, pepper, sesame seeds, chicken bouillon, zucchinis, eggplant, okra, fresh basil

mushrooms, quartered, carrots, sliced, onion, chopped, wild rice, uncooked, brown rice, uncooked, turkey, cooked, thyme, rosemary, crushed, black pepper, low-fat chicken broth, reduced-fat reduced-sodium condensed cream of mushroom soup

chicken breasts, butter, uncle ben s wild rice mix, chopped red pepper, chopped onion, cream of chicken soup, cooking wine, sliced water chestnuts, sliced mushrooms, thyme

wild rice, chicken breasts boned and skinned, cream of chicken soup, butter, sauterne, celery chopped, mushrooms sliced

chicken stock (low sodium broth works excellent!), flour, butter (4 oz = 1 stick), minnesota wild rice, bacon, chopped, fresh mushrooms, chopped into large chunks (roughly 8 oz), onion, chopped, sour cream, garlic powder, celery salt, ground mustard, tabasco sauce, black pepper, worcestershire sauce, red lager beer (3 bottles), extra-sharp cheddar cheese, shredded (use wisconsin-made cheddar, such as sargento chefstyle shredded sharp cheddar cheese. chefstyle tast)

tblsp unsalted butter, chanterelles , winecap, portabella, shiitake-chopped coarsely into bite-size pieces, (3 oz of each type), spring onions, finely chopped, chicken stock, heavy cream, dry sherry, salt & freshly ground pepper to taste, tarragon, chopped, chives, chopped, juice of 1 fresh lemon to taste

diced leftover turkey, chicken stock (or 4 cans chicken broth), dried thyme or 2 tsp. fresh thyme leaves, onion, diced small, diced celery, butter, divided, vege-sal or salt to taste, fresh ground black pepper to taste, sliced white or brown mushrooms, sliced baby bella or shitake mushrooms (not dried shitakes), water, better than bouillon mushroom base (optional but recommended ), soy sauce (or more if you do not have the mushroom base), flour, cooked wild rice or wild/brown rice mix, half and half or cream

boneless skinless chicken breast, frozen, chicken broth, cream of chicken soup (or cream of chicken with herbs, or cream of mushroom), sliced mushrooms, wild rice, uncooked, salt and pepper