Ingredients:
- 5 tblsp unsalted butter
- salt & freshly ground pepper to taste
- juice of 1 fresh lemon to taste
Directions:
- Melt butter in saucepan over medium heat. Sweat spring onions in pan.
- Add mushrooms. Coat mushrooms with butter and stir occasionally until they begin to express their juices.
- Remove 1/3 of the mushrooms allow to cool a bit and puree them. Lower heat on remaining mushrooms.
- Meanwhile, in a stockpot, add chicken stock, and sherry. Bring to a slow, rolling boil for about 10 minutes, allowing stock to reduce a bit.
- Lower heat to a simmer. Add mushroom puree and continue simmering for about another 10 minutes allowing the flavors to marry.
- Add the remaining mushrooms, season soup with salt, pepper and lemon juice to taste, blend well.
- Add cream, check again for seasoning.
- Add fresh chopped herbs.
- Just before serving whisk in 2 tablespoons of cold butter. Serve.
- Garnish with full sprigs of herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.09 Kcal (1005 kJ) | ||
| Calories from fat | 104.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 38.03mg | 13% | |
| Sodium | 361.31mg | 15% | |
| Potassium | 735.55mg | 16% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.76 Kcal (259 kJ) | ||
| Calories from fat | 26.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 18% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 13% | |
| Sodium | 92.93mg | 15% | |
| Potassium | 189.2mg | 16% | |
| Total Carbs | 4.4g | 6% | |
| Sugars | 1.51g | 24% | |
| Dietary Fiber | 0.97g | 15% | |
| Protein | 2.26g | 18% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.7mg | 15% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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