290 whole yeast bread molasses Recipes

whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, buttermilk or 1 1/2 cups soured milk, molasses, cooking oil

dry yeast, water , lukewarm, honey, whole wheat flour, molasses, water , lukewarm, salt, wheat germ, water , lukewarm, butter (for greasing the pan ), sesame seeds

whole wheat flour (hard spring wheat, 2.6 cups loose flour), all-purpose flour (slightly more than a cup of loose flour), water (lukewarm, 1.5 cups), instant yeast, whole wheat flour (hard spring wheat, 2.6 cups loose flour), all-purpose flour (slightly more than a cup of loose flour), water (lukewarm, 1.5 cups), salt, salt, instant yeast, olive oil (2 tbsp), molasses (1/4 cup)

water, powdered milk, egg (optional), butter or 2 tbsp oil or 2 tbsp lard, molasses, sugar, salt, oats, whole wheat flour, white bread flour, gluten, see note (optional), yeast

lukewarm water, melted butter , coconut oil or 3 tbsp olive oil, honey , molasses or 2 tbsp maple syrup, whole wheat flour, vital wheat gluten, flax seed meal , 10 grain cereal, wheat germ, etc. (optional and very good), salt, instant yeast

warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves

active dry yeast, warm water (110o to 115o), divided, canola oil, sugar, molasses, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour

water, salt, sugar substitute, sugar, molasses, whole wheat flour, vital wheat gluten, flax seed meal, dry yeast

warm water (105f-115-f), active dry yeast, molasses, whole wheat flour, sugar, salt, canola oil, egg white , beaten until frothy with, water, old fashioned oats

yeast (1 packet), warm water, butter, softened, molasses, honey, salt, whole wheat flour, all-purpose flour

whole wheat flour, organic sugar, instant yeast , plus, instant yeast, water, molasses, canola oil, whole wheat flour, vital wheat gluten, salt

whole wheat flour, yellow corn meal, bread flour, dry buttermilk powder, baking soda, salt, brown sugar, active dry yeast, dark molasses, warm water (100 degrees ), egg

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten

bread machine (1-lb loaf), water , 75-80of, molasses, canola oil, salt, whole-wheat flour, bread flour or all-purpose flour, soy flour, nonfat dry milk, wheat germ, bread-machine yeast (see note )

water, margarine, salt, powdered milk, honey, molasses, whole wheat flour, yeast

whole wheat flour, bread flour, butter, dry buttermilk, salt, cinnamon, cooked apples (cooled to room temp ), yeast, water, molasses, brown sugar

active dry yeast, warm water, shortening, melted, honey, molasses, salt, milk, scalded, whole wheat flour

warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves