Apple Cinnamon Bread Recipe

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Apple Cinnamon Bread
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Ingredients:

Directions:

  1. To cook my apples I just halve two large apples, skin on, put in a small pot with 1/4 water.. turn on lowest possible heat and cover tightly. Simmer until mushy, but still chunky.. remove skins and seeds.
  2. As with most recipes I have, my ingredients are organic when possible. I don't know how much of a difference this makes in the recipe, but I think worth pointing out as some things cook differently when organic.
  3. I have a Zojirushi 2lb bread machine. This loaf is very large, you may need to modify if you have a smaller machine.
  4. Add all ingredients, set the timer, and wait.
  5. YUMMIE!!! Serve warm with a small spread of butter and a glass or organic milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.86 Kcal (2047 kJ)
Calories from fat 84.63 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 21.1mg 7%
Sodium 462.05mg 19%
Potassium 316.61mg 7%
Total Carbs 91.2g 30%
Sugars 17.97g 72%
Dietary Fiber 5.29g 21%
Protein 11.2g 22%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 5.3mg 29%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 251.64 Kcal (1054 kJ)
Calories from fat 43.56 Kcal
% Daily Value*
Total Fat 4.84g 14%
Cholesterol 10.86mg 7%
Sodium 237.84mg 19%
Potassium 162.97mg 7%
Total Carbs 46.94g 30%
Sugars 9.25g 72%
Dietary Fiber 2.72g 21%
Protein 5.76g 22%
Vitamin C 0.1mg 0%
Iron 2.7mg 29%
Calcium 56.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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