71209 whole wheat pancakes without Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Whole Wheat Pancakes
    whole wheat flour, all-purpose flour, wheat germ and
    8 More
    whole wheat flour, all-purpose flour, wheat germ, baking powder, baking soda, brown sugar, salt, unsalted butter, buttermilk, eggs, beaten, unsalted butter
    50 min, 11 ingredients
  • Whole Wheat Pancake Mix
    whole wheat flour, unbleached all-purpose flour and
    4 More
    whole wheat flour, unbleached all-purpose flour, white sugar, baking powder, baking soda, salt
    5 min, 6 ingredients
  • Whole Wheat Pancakes
    whole wheat flour, oats, baking powder, sugar, eggs and
    3 More
    whole wheat flour, oats, baking powder, sugar, eggs, vegetable oil, skim milk, cinnamon
    8 ingredients
  • Whole Wheat Pancake
    whole wheat flour, sugar, baking powder, baking soda and
    5 More
    whole wheat flour, sugar, baking powder, baking soda, butter, egg white, skim milk, vanilla extract, olive oil
    9 ingredients
  • Whole-Wheat Pancakes with Blackberry Syrup
    whole-wheat flour, cornmeal and
    10 More
    whole-wheat flour, cornmeal, dried powdered buttermilk (cultured buttermilk blend), sugar, baking powder, baking soda, salt, water, eggs, vegetable oil plus additional for brushing griddle, pure maple syrup, blackberries (8 1/2 oz)
    45 min, 12 ingredients
  • Whole Wheat Pancakes
    whole wheat flour, baking powder, salt, honey, oil and
    2 More
    whole wheat flour, baking powder, salt, honey, oil, buttermilk, eggs
    10 min, 7 ingredients
  • Whole Wheat Pancakes
    whole wheat flour, baking powder, salt, eggs, milk, oil
    25 min, 6 ingredients
  • Whole Wheat Pancakes
    whole wheat flour, oil, honey, baking powder, eggs, milk
    15 min, 6 ingredients
  • Whole Wheat Pancakes
    whole wheat flour, all-purpose flour, baking powder and
    7 More
    whole wheat flour, all-purpose flour, baking powder, baking soda, salt, granulated sugar, cinnamon (optional), milk, egg, beaten, vanilla
    7 min, 10 ingredients
  • Whole Wheat Pancakes With Fresh Fruit
    whole wheat flour, baking powder, toasted sliced almonds and
    10 More
    whole wheat flour, baking powder, toasted sliced almonds, low-fat milk, honey, vegetable oil, egg whites, cream of tartar, blueberries, rinsed and cleaned, bananas, sliced, raspberries, rinsed & cleaned, splenda brown sugar substitute, mascarpone or 2 cups whipped cream
    15 min, 13 ingredients
  • Whole Wheat Pancakes
    whole wheat flour, salt, baking soda, flax seed , blended and
    4 More
    whole wheat flour, salt, baking soda, flax seed , blended, eggs, oil, honey, buttermilk
    15 min, 8 ingredients
  • Whole Wheat Pancakes
    whole wheat flour, sugar, baking powder, baking soda, milk and
    3 More
    whole wheat flour, sugar, baking powder, baking soda, milk, oil, eggs, salt
    10 min, 8 ingredients
  • Whole Wheat Pancakes
    whole wheat flour, nonfat milk, baking powder, baking soda and
    5 More
    whole wheat flour, nonfat milk, baking powder, baking soda, sugar, vanilla, egg white, olive oil, banana
    25 min, 9 ingredients
  • Whole Wheat Pancakes
    whole wheat flour, baking powder, sugar, sea salt and
    4 More
    whole wheat flour, baking powder, sugar, sea salt, egg yolks, vegetable oil (canola or safflower), low-fat milk, egg whites , beaten until fluffly
    9 min, 8 ingredients
  • Whole Grain Apple Pancakes Without Toppings Whole Grain Apple Pancakes Without Toppings
    white flour and
    15 More
    white flour, whole wheat pastry flour or 1 cup whole wheat graham flour, oat flour, yellow cornmeal, rolled oats, baking powder, baking soda, cinnamon, salt, extra large eggs, honey, canola oil or 1/3 cup olive oil, unsweetened applesauce, buttermilk, vanilla, granny smith apples
    38 min, 16 ingredients
  • Whole Wheat Pancakes With Berry  Compote Whole Wheat Pancakes With Berry Compote
    whole wheat flour, wheat germ, sugar, baking powder and
    11 More
    whole wheat flour, wheat germ, sugar, baking powder, baking soda, coarse salt, low-fat buttermilk, vegetable oil, eggs, lightly beaten, vegetable oil cooking spray, blueberries, fresh lemon juice, coarse salt, sugar, blackberry
    15 min, 15 ingredients
  • Whole Wheat Pancakes with Bluberries Whole Wheat Pancakes with Bluberries
    whole wheat flour, baking powder, salt, eggs, soy milk and
    3 More
    whole wheat flour, baking powder, salt, eggs, soy milk, vegetable oil, fresh blueberries, maple syrup
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top