Whole Wheat Pancakes Recipe

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Whole Wheat Pancakes
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Ingredients:

  • 1 tsp salt
  • 3 eggs
  • 2 cups milk
  • 1/2 cup oil

Directions:

  1. Mix dry ingredients together in a medium sized bowl.
  2. Add wet ingredients and mix together.
  3. Cook on a hot griddle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.56 Kcal (1623 kJ)
Calories from fat 187.41 Kcal
% Daily Value*
Total Fat 20.82g 32%
Cholesterol 83.47mg 28%
Sodium 456.28mg 19%
Potassium 458.46mg 10%
Total Carbs 41.1g 14%
Sugars 4.08g 16%
Dietary Fiber 0.96g 4%
Protein 8.96g 18%
Iron 3.8mg 21%
Calcium 227mg 23%
Amount Per 100 g
Calories 226.64 Kcal (949 kJ)
Calories from fat 109.6 Kcal
% Daily Value*
Total Fat 12.18g 32%
Cholesterol 48.81mg 28%
Sodium 266.83mg 19%
Potassium 268.1mg 10%
Total Carbs 24.03g 14%
Sugars 2.39g 16%
Dietary Fiber 0.56g 4%
Protein 5.24g 18%
Iron 2.2mg 21%
Calcium 132.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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