451 whole wheat oat bread Recipes

buttermilk, salt, sugar, butter, whole wheat bread flour, white flour (all purpose for canada and white bread flour if you are in the us), rolled oats, warm water, sugar, dry yeast, baking soda

water (70o to 80o), olive oil, honey or maple syrup, salt, ground flaxseed, nonfat dry milk powder, king arthur unbleached white whole wheat flour, old-fashioned oats, vital wheat gluten, active dry yeast, dried blueberries or cranberries, chopped walnuts, toasted, olive oil

whole wheat bread, rolled oats, lowfat milk, butter, softened, ripe bananas, sliced, brown sugar, raisins (optional)

plain nonfat yogurt, water, butter, sugar, salt, bread flour, oats, whole wheat flour, yeast

reduced fat milk, active dry yeast, white sugar, whole wheat flour, all-purpose flour , or as needed, oatmeal, salt

warm water (105f-115-f), active dry yeast, molasses, whole wheat flour, sugar, salt, canola oil, egg white , beaten until frothy with, water, old fashioned oats

water, dried powdered milk, vegetable oil, lemon juice (bottled is fine ), whole wheat flour, all-purpose flour, oats (not instant ), sugar, salt, yeast, gluten (optional)

whole wheat flour, baking soda, cinnamon, oats, pumpkin, applesauce, egg whites, water

whole wheat flour, quick-cooking rolled oats, baking powder, baking soda, salt, cinnamon, vanilla, splenda brown sugar blend, oil, sour cream, eggs (i use large , may need 4 if you have small size), grated zucchini, bananas, mashed, raisins (optional) or 1/2-3/4 cup nuts (optional) or 1/2-3/4 cup chocolate chips, are (optional)

lukewarm water, active dry yeast, milk, olive oil, whole wheat flour (i use 1/2 cup and use 1/2 cup less bread flour), oat bran, bread flour, salt, cornmeal

sugar, dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, whole-wheat flour, divided, vegetable oil, salt, sunflower seed kernels, quick-cooking oats, margarine or butter, melted

warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves

warm water (105 -115 f.), active dry yeast (2 1/2 tsp), molasses, whole wheat flour, sugar, salt, canola oil, egg white , wash made by beating 1 large with 1 tsp water, old fashioned oats, for sprinkling loaf

dried porcini mushrooms* (about 1 1/2 cups), any grit brushed away, coarsely chopped, diced unsulfured dried apricots ** or dried figs, warm water, buttermilk, old-fashioned oats, unsalted butter, melted, honey, all purpose flour, whole wheat flour, baking powder, coarse salt, baking soda, egg, beaten to blend (for glaze)

self-rising flour, whole wheat flour, brown sugar, baking soda, dark beer (such as guinness stout), shredded 2% reduced-fat extrasharp cheddar cheese, chopped green onions, oats

bananas (ripe , blacker is better), eggs, salt, baking soda, brown sugar, whole wheat flour, dark rye flour, unbleached all-purpose flour, ground flax seeds, pecan halves, raisins, rolled oats

whole wheat flour, quick-cooking oats, active dry yeast, salt, white flour, brown sugar, water, honey, butter, softened, eggs, beaten, white flour

whole wheat flour, all-purpose flour, steel cut oats, baking soda, salt, buttermilk