Ingredients:
- 1 oz dried porcini mushrooms* (about 1 1/2 cups), any grit brushed away, coarsely chopped
Directions:
- Position rack in center of oven and preheat to 375°F. Line baking sheet with parchment paper. Mix mushrooms and apricots in medium bowl; pour 3/4 cup warm water over. Let stand until mushrooms and apricots soften and liquid is absorbed, about 15 minutes.
- Mix buttermilk, oats, and butter in large bowl. Let stand until oats soften, about 15 minutes. Stir mushroom mixture into oat mixture. Stir in honey.
- Whisk both flours, baking powder, salt, and baking soda in another large bowl. Make well in center; add oat mixture and stir until dough forms, gradually mixing in dry ingredients. Turn dough out onto work surface and knead gently, about 5 turns. Shape dough into 7-inch round. Transfer to baking sheet. Cut X in top center of loaf. Brush with egg glaze.
- Bake bread until tester inserted into center comes out clean, about 1 hour 5 minutes. Transfer to rack and cool. (Can be made 1 day ahead. Wrap bread tightly in foil and let stand at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3511.56 Kcal (14702 kJ) | ||
| Calories from fat | 526.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.55g | 90% | |
|---|---|---|---|
| Cholesterol | 271.58mg | 91% | |
| Sodium | 6495.21mg | 271% | |
| Potassium | 2148.66mg | 46% | |
| Total Carbs | 654.47g | 218% | |
| Sugars | 142.39g | 570% | |
| Dietary Fiber | 43.66g | 175% | |
| Protein | 91.28g | 183% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 28.6mg | 159% | |
| Calcium | 1222.3mg | 122% | |
| Amount Per 100 g | |||
| Calories | 224.2 Kcal (939 kJ) | ||
| Calories from fat | 33.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 90% | |
|---|---|---|---|
| Cholesterol | 17.34mg | 91% | |
| Sodium | 414.7mg | 271% | |
| Potassium | 137.18mg | 46% | |
| Total Carbs | 41.79g | 218% | |
| Sugars | 9.09g | 570% | |
| Dietary Fiber | 2.79g | 175% | |
| Protein | 5.83g | 183% | |
| Vitamin C | 0.2mg | 6% | |
| Iron | 1.8mg | 159% | |
| Calcium | 78mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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