Colonial Oat Bread Recipe

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Colonial Oat Bread
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Ingredients:

  • 3 (1/4 oz) packages active dry yeast
  • 1 1/2 tbsp salt
  • 7 cups white flour
  • 1/2 cup brown sugar
  • 4 1/2 cups water
  • 1 cup honey
  • 3 1/2-5 cups additional white flour

Directions:

  1. In a very large bowl, combine and mix the whole wheat flour, oats, yeast, salt, 7 cups white flour, and brown sugar.
  2. In a saucepan heat to about 110-120 degrees-water, honey and butter.
  3. When it is the proper temperature, pour it over the dry mixture in the bowl and mix well.
  4. Add the eggs and mix till smooth.
  5. Stir in enough of the remaining flour to a fairly stiff dough.
  6. Turn out onto a floured surface and knead till smooth; about 100 times.
  7. Place in a greased bowl, turning once to grease the top.
  8. Cover with plastic wrap and let it rise till doubled; about 1 hour.
  9. Punch down and turn onto a floured surface.
  10. Divide dough in fourths and shape into loaves.
  11. Place the loaves in greased pans.
  12. Cover and let rise about 30-45 minute in a warm spot.
  13. Bake at 350 degrees for about 35-40 minute covering with a piece of aluminum foil the last part of baking if loaves get too brown.
  14. Remove from pans to wire racks.
  15. Cover with a clean dish towel and cool.
  16. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1249.81 Kcal (5233 kJ)
Calories from fat 153.05 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 71.42mg 24%
Sodium 1341.58mg 56%
Potassium 388.5mg 8%
Total Carbs 250.82g 84%
Sugars 48.09g 192%
Dietary Fiber 8.83g 35%
Protein 22.28g 45%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 237.41 Kcal (994 kJ)
Calories from fat 29.07 Kcal
% Daily Value*
Total Fat 3.23g 26%
Cholesterol 13.57mg 24%
Sodium 254.84mg 56%
Potassium 73.8mg 8%
Total Carbs 47.64g 84%
Sugars 9.13g 192%
Dietary Fiber 1.68g 35%
Protein 4.23g 45%
Vitamin C 0.1mg 1%
Iron 0.4mg 13%
Calcium 13.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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