Directions:
- Combine all ingredients and mix well. Divide batter into two loaf pans. Bake at 350 degrees for 50-60 minutes or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1316.55 Kcal (5512 kJ) | ||
| Calories from fat | 110.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Sodium | 1468.17mg | 61% | |
| Potassium | 1834.56mg | 39% | |
| Total Carbs | 254.29g | 85% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 24.82g | 99% | |
| Protein | 50.74g | 101% | |
| Vitamin C | 23.1mg | 38% | |
| Iron | 19.9mg | 110% | |
| Calcium | 195.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 161.99 Kcal (678 kJ) | ||
| Calories from fat | 13.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 19% | |
|---|---|---|---|
| Sodium | 180.64mg | 61% | |
| Potassium | 225.72mg | 39% | |
| Total Carbs | 31.29g | 85% | |
| Sugars | 0.97g | 31% | |
| Dietary Fiber | 3.05g | 99% | |
| Protein | 6.24g | 101% | |
| Vitamin C | 2.8mg | 38% | |
| Iron | 2.4mg | 110% | |
| Calcium | 24mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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