382 whole wheat buttermilk bread Recipes

active dry yeast, brown sugar, warm water (tepit), tepid buttermilk , i use powdered butter milk and add the warm water to it., maple syrup , honey, or light molasses, light oil, salt, whole-wheat flour , i mill my own and use it while it is still warm., pie and pastry flour, bread flour plus extra as needed.

buttermilk, butter, melted, white sugar, salt, all-purpose flour, whole wheat flour, active dry yeast

oil or butter, for greasing pan, buttermilk, whole wheat flour (about 12 oz), cornmeal, salt, baking soda, molasses

whole wheat flour , sifted, all-purpose flour , sifted, cornmeal, baking powder, baking soda, salt, dill weed, fresh oregano, finely minced or 1/2 tsp dried oregano, basil, finely minced or 1/2 tsp dried basil, thyme, finely minced or 1/2 tsp dried thyme, buttermilk, egg, slightly beaten, honey, canola oil, sesame seeds

yeast, sugar, warm water, buttermilk, honey, melted butter or 2 tbsp margarine, salt, black sesame seed, sesame seeds, golden flax seed, poppy seed, sunflower seeds, millet, cornmeal, rolled oats, oat flour, whole wheat flour, bread flour

whole wheat flour (i used whole spelt flour), baking soda, sea salt, buttermilk , might need more (low fat)

whole wheat flour, sugar, baking soda, salt, ground nutmeg, craisins (dried cranberries), butter, softened, buttermilk, powdered sugar

warm water, honey, buttermilk powder, whole wheat flour, quick rise teast, whole wheat flour, salt, butter

buttermilk, egg, vegetable oil, sea salt, honey, white bread flour, whole wheat bread flour, quick-cooking rolled oats, spelt flour, quinoa flour, bread machine yeast

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), king arthur premium 100% whole wheat flour, brown sugar, butter, softened, toasted wheat germ, salt, king arthur unbleached all-purpose flour

raisins, whole wheat flour, bread flour, granola cereal, dry buttermilk, vital wheat gluten, salt, ground cinnamon, yeast, water, vegetable oil, honey

king arthur premium 100% whole wheat flour, quick-cooking oats, active dry yeast, salt, buttermilk, butter, softened, honey, molasses, eggs, king arthur unbleached all-purpose flour, melted butter

margarine, room temperature, honey, eggs, bananas, mashed, buttermilk, vanilla, baking powder, baking soda, salt, oats, whole wheat flour (can sub 1/4 flex with 1/4 flour), pecans, coarsely chopped

low-fat buttermilk, canola oil, all-purpose flour, separated, all-purpose flour, separated, whole wheat flour, golden raisin, caraway seeds, baking powder, salt

apple buttermilk bread, all-purpose flour, whole wheat flour, natural bran cereal, baking soda, baking powder, ground ginger, buttermilk, sugar, vegetable oil, egg, grated orange zest, gala or golden delicious apples, cored and chopped, heat oven to 350 degrees f. grease a 9- by 5-inch loaf pan. in medium bowl, combine both flours, the bran cereal, baking soda, baking powder, and ginger. in large bowl, beat buttermilk, sugar, vegetable oil, egg, and orange zest., add flour mixture to buttermilk mixture, stirring just until combined. fold in apples. spread batter in prepared pan and bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. cool bread in pan 10 minutes. cool completely before serving.

whole wheat flour, white flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, margarine, brown sugar, egg substitute, pumpkin, pureed, buttermilk, oats, uncooked, dates, chopped

whole wheat flour, yellow corn meal, bread flour, dry buttermilk powder, baking soda, salt, brown sugar, active dry yeast, dark molasses, warm water (100 degrees ), egg

ripe bananas, buttermilk, granulated sugar, whole wheat flour, bread flour, salt, cinnamon, instant yeast (2 tsp), chopped walnuts