1781 whole wheat bread dried Recipes

water (more may be needed), olive oil, nonfat dry milk powder, salt, sugar, bread flour, whole wheat flour, dry yeast, red onion, peeled and sliced, portabella mushroom, sliced, olive oil, divided, fresh rosemary, chopped or 1 tsp chopped dried rosemary, salt, ground black pepper, parmesan cheese, shredded, chevre cheese, crumbled

whole wheat flour, all-purpose flour (or bread or white spelt), honey, sugar, canola oil (or olive), salt, active dry yeast, warm water, vital wheat gluten, egg white (wash )

water, margarine, honey, bread flour, whole wheat flour, dry milk powder, salt, active dry yeast

mineral water or 1 1/4 cups distilled water, olive oil, maple syrup or 1/4 cup molasses, whole wheat flour (organic preferred ), ground flax seeds, wheat gluten, salt, active dry yeast

active dry yeast, water (110-115 degrees ), vegetable oil, honey, whole wheat flour, potatoes, mashed, dehydrated, flakes, milk, dry, nonfat, instant, salt, all-purpose flour (sifted)

very warm water, active dry yeast (i use saf instant), salt, honey, light olive oil, vitamin cup powder (it helps the bread to rise better) (optional), whole wheat flour (may be a little more or less)

active dry yeast, whole wheat flour, salt, white sugar, nonfat dry milk powder, margarine, warm water (110 degrees f/45 degrees cup)

active dry yeast, whole wheat flour, salt, white sugar, nonfat dry milk powder, margarine, water (110 degrees f/45 degrees cup)

water, oil, honey, molasses, salt, whole wheat flour, unbleached flour, sunflower seeds (shelled of course), dry yeast (1 packet)

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), king arthur premium 100% whole wheat flour, brown sugar, butter, softened, toasted wheat germ, salt, king arthur unbleached all-purpose flour

king arthur premium 100% whole wheat flour, quick-cooking oats, toasted wheat germ, active dry yeast, salt, water, cottage cheese, mashed potatoes (without added milk and butter), butter, softened, milk, honey, molasses, eggs, king arthur unbleached all-purpose flour

warm water (110 degrees f/45 degrees cup), active dry yeast, sugar, water (as hot as the tap will go), whole wheat flour, vital wheat gluten, oil, honey, salt

water, honey-molasses (adjust mix to taste), active dry yeast, whole wheat flour, wheat gluten, salt

warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, whole-wheat flour, salt, whole pitted prunes (about 1/4 lb), all-purpose flour, vegetable cooking spray

better for bread bread flour, gold medal whole wheat flour, dry milk, sugar, salt

warm water (110o to 115o), orange juice, melted butter or vegetable oil, molasses, king arthur white whole wheat flour, nonfat dry milk powder, active dry yeast, salt, melted butter , optional

whole-wheat rotini, butter, diced onions, all-purpose flour, ground black pepper, milk, grated muenster, grated cheddar, baby spinach, oil , from marinated sun-dried tomatoes, sun-dried tomatoes, chopped, bread crumbs (recommended : panko), smoky paprika