198317 whole fried salad southern cooked emeril Recipes

whole chicken , cut into pieces, salt, pepper, buttermilk, self-rising flour, vegetable oil

whole jalapeno peppers, drained, olive-pimiento cheese spread, king arthur unbleached all-purpose flour, divided, cornmeal, divided, salt, pepper, buttermilk, vegetable oil

torn salad greens or chopped romaine, reduced-calorie, fat-free , or regular blue cheese salad dressing, cooked chicken strips, yellow or green bell pepper, thinly sliced, del monte lite sliced pears, drained, crumbled blue cheese (optional), coarsely ground black pepper (optional), chopped walnuts (optional)

whole wheat flour, sugar, baking powder, egg, beaten, skim milk, cooking oil, salt

cooked smashed potatoes (plain, boiled and fork-smashed potatoes work best), shredded mozzarella cheese (can substitute cheddar), egg, lightly beaten, salt, garlic powder, onion powder or 2 tbsp thin sliced green onions, black pepper, egg, lightly beaten, breadcrumbs, vegetable oil

whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, buttermilk or 1 1/2 cups soured milk, molasses, cooking oil

low-fat plain yogurt, fresh raspberry, red wine vinegar, granulated sugar, mixed salad greens, cooked chicken breasts, diced, fresh raspberry, celery, thinly sliced, fresh ground pepper , to taste

potatoes, diced, cooked, onion, chopped, celery seed, cream or 1/2 cup mayonnaise, eggs, beaten, water, flour, sugar, vinegar, butter

cooking oil, onion, chopped, cauliflower, chopped, curry powder, tomatoes, sliced, salt , to taste, water

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

whole wheat, baking powder, sugar, salt, egg beaten, salad oil, milk

whole lentils (moong) 250 g should be sprouted after soaking, onions chopped, green chilli chopped, turmeric, chilli powder, salt to taste, oil (mustard if possible), cumin seed half spoon

whole okra, stems trimmed, buttermilk, cornmeal, all-purpose flour, salt, freshly ground pepper, vegetable oil, salt

whole jalapeno peppers, drained, muenster cheese, yellow cornmeal, all-purpose flour, baking powder, salt, vegetable oil, beer, vegetable oil, all-purpose flour

whole wheat flour (about 4 3/4 oz), sugar, brown sugar , packed, wheat germ , untoasted, wheat bran, baking soda, ground cinnamon, salt, quick-cooking oats, pitted dates, chopped, raisins, dried cranberries, low-fat buttermilk, canola oil, vanilla extract, egg, lightly beaten, boiling water

whole wheat flour, all-purpose flour, sugar, orange zest, baking powder, salt, orange juice (fresh or reconstituted frozen ), milk, cooking oil, egg, chopped nuts , if desired, sugar, cinnamon