Directions:
- Combine all ingredients in large mixing bowl.
- Stir until dry particles are moistened, about 75 strokes.
- Pour batter into greased bread pan.
- Sprinkle with topping.
- Bake at 350 degrees for 60-65 minutes until toothpick inserted in center comes out clean.
- Not recommended for use with self-rising flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.59 Kcal (3863 kJ) | ||
| Calories from fat | 367.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.81g | 63% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 325.91mg | 14% | |
| Potassium | 885.92mg | 19% | |
| Total Carbs | 126.27g | 42% | |
| Sugars | 45.93g | 184% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 76.7mg | 128% | |
| Iron | 5.5mg | 31% | |
| Calcium | 193.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 344.8 Kcal (1444 kJ) | ||
| Calories from fat | 137.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 63% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 14% | |
| Sodium | 121.8mg | 14% | |
| Potassium | 331.09mg | 19% | |
| Total Carbs | 47.19g | 42% | |
| Sugars | 17.16g | 184% | |
| Dietary Fiber | 1.54g | 16% | |
| Protein | 5.47g | 29% | |
| Vitamin C | 28.7mg | 128% | |
| Iron | 2.1mg | 31% | |
| Calcium | 72.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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