Fried Potato Patties Recipe

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Fried Potato Patties
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  1. Combine first 7 ingredients; chill.
  2. Shape mixture into 6 patties.
  3. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.
  4. Heat vegetable oil and fry over medium heat until lightly browned, turning once.
  5. Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.67 Kcal (1129 kJ)
Calories from fat 159.98 Kcal
% Daily Value*
Total Fat 17.78g 27%
Cholesterol 64.17mg 21%
Sodium 551.21mg 23%
Potassium 47.95mg 1%
Total Carbs 16.25g 5%
Sugars 1.83g 7%
Dietary Fiber 1.68g 7%
Protein 9.26g 19%
Vitamin C 2.5mg 4%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 211.4mg 21%
Amount Per 100 g
Calories 160.84 Kcal (673 kJ)
Calories from fat 95.42 Kcal
% Daily Value*
Total Fat 10.6g 27%
Cholesterol 38.27mg 21%
Sodium 328.77mg 23%
Potassium 28.6mg 1%
Total Carbs 9.69g 5%
Sugars 1.09g 7%
Dietary Fiber 1g 7%
Protein 5.52g 19%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 6%
Iron 0.5mg 5%
Calcium 126.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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