182193 whole fried flos southern greens Recipes

fresh green beans, chicken broth, whole onion, bacon, salt and pepper

bacon, large dice, onion, large dice, water, cut green beans, drained, cut green beans, with liquid

water, boned smoked pork shoulder , cut into 1/2-inch pieces, greens (such as collard , mustard, turnip or kale, or a combination), stemmed

frozen green beans, bacon, onion, chopped, seasoning salt, parmesan cheese

butter (or bacon fat from 4 strips of bacon), yellow onion, halved & thinly sliced, garlic cloves, minced, chicken broth (or 1 chicken bouillon cube plus 1 cup. water), new potato, washed & quartered, creole seasoning, such as tony chachere s, green beans (fresh or frozen & snipped if fresh )

whole frying chicken , cut into pieces (or the equivalent of pieces of your choice), oil (for frying ), water, salt, accent seasoning, beaten egg, milk, all-purpose flour, salt, fresh ground pepper, accent seasoning

egg, salt, panko crumbs , or fine dry breadcrumbs, fat green olives (sicilian olives), plain flour, oil for frying

oil (for frying ), corn tortillas, green chili sauce, cooked chicken, shredded, cheddar cheese, sour cream

whole medium chicken breasts, green peppers, orzo pasta or 1 cup ditalini, cooking oil, onion, sliced, ground cumin, ground red pepper, whole kernel corn, drained, chopped canned green chili pepper, salt, tomatoes, peeled and chopped, cheddar cheese, shredded

egg, milk, peeled crawfish tails, rustic rub or essence, recipes follow, yellow cornmeal, all-purpose flour, vegetable oil, for deep-frying, assorted salad greens, salt, freshly ground black pepper, creole mustard dressing , recipe follows, freshly grated parmesan, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg, creole or whole-grain mustard, honey, cayenne, salt, chopped parsley leaves, distilled white vinegar, olive oil

assorted greens -- collards , mustards or turnips, you may use 1 kind of greens with this recipe, chopped onion, vegetable oil, apple cider vinegar, sugar, jalapeno or serrano chile peppers, seeded and minced, smoked turkey leg , smoked pork chops, or ham hock, seasoned salt and ground black pepper or seasoned pepper

bacon, shallot, chopped, garlic, finely chopped, white wine vinegar or 1/4 cup champagne vinegar, fresh ground pepper, greens (such as dandelions , collard, or spinach, about 10 cups), pecan halves, toasted

margarine, turnip bulb, chopped, yellow onion, chopped, ham hock, chopped, red pepper flakes, freshly ground black pepper, horseradish, wasabi powder, ham base, water, salt, sugar, turnip greens, washed, stemmed and chopped

green beans (fresh or frozen ), lean turkey ham, finely chopped, salt (optional), pepper, sugar

green beans, firm tofu, garlic cloves, vegetable oil, salt, light soy sauce, hoisin sauce, yellow miso, chili sauce, oil, tomato paste

fresh cod fish fillets, cut in half, green peppers, spring onion, garlic cloves, olive oil, salt

vermicelli, salt, extra-virgin olive oil , 3 turns of the pan, butter, cut into small pieces, garlic , crushed away from skins, scallions, whites and greens , cut into 3-inch pieces then shredded lengthwise, pepper, leaves fresh basil (1 cup), shredded into a chiffonade

self-rising flour, whole wheat flour, brown sugar, baking soda, dark beer (such as guinness stout), shredded 2% reduced-fat extrasharp cheddar cheese, chopped green onions, oats