1371 whole dressing Recipes

mayonnaise, ketchup, whole-grain bread, toasted, baby arugula leaves

egg, whole grain mustard, white wine vinegar, fresh herb (parsley, chives, mint any herbs of your choice), olive oil, salt and pepper

egg yolks, all-purpose flour, sugar, salt, dry mustard, whole milk, cider vinegar, unsalted butter, ice and cold water

millet, water, onion, chopped, butter, eggs, whole kernel corn, undrained, salt, parsley, poultry seasoning, pepper

canned whole oysters, drain and reserve the liquid, butter or 1/2 cup margarine, salt and pepper, milk (or light cream or half & half), soda crackers, crumbled, white wine (mix with other liquids ), beer (mix with other liquids ), crumbled biscuits (mix with cracker crumbs), season salt

sausage, white onion, diced, celery ribs, diced, cornbread, white bread or 3 cups whole wheat bread, cubed, sage, chicken broth, eggs, beaten, salt and pepper

apples, cored and chopped, raisins, butter, walnuts or 1/2 cup pecans, chopped, brown sugar , firmly packed, whole wheat bread, cubed, apple cider

cornbread mix, stack cracker, bacon, fried, cream of chicken soup, hard-boiled eggs, chopped, raw eggs, beaten, onions, chopped, green onions, chopped, whole chicken, boiled and deboned (save broth), salt & pepper

beaten eggs, sugar ( i use scant 1/3 + 2tsp. local honey(whatever is local for you)), cornstarch, salt (or to taste), cayanne pepper (or to taste), cider vinegar (i use 1/3), butter (i use 1 1/2t.), evaporated milk (i recently had to use 1/4c.whole milk+2tsp. coffee creamer(i heated milk to dissolve creamer)), yellow mustare ( dijon oe the cracked mustard seed mustard may be used or none at all.

sugar, salt, fennel seed, crushed, dill, chopped, whole grain mustard, center-cut salmon fillet, puff pastry, whole grain mustard, red wine vinegar, sugar, olive oil, dill, chopped, dill sprigs, to garnish

sirloin, in 1 piece, oil, whole grain mustard, salt, pepper, freshly ground, whole grain mustard, extra, cream, salt , pepper, brandy

fresh lime juice, ground cumin, olive oil, garlic minced, whole boneless, skinless chicken breasts, cilantro chopped, lime juice, honey, olive oil, chipotle chile in adobo sauce finely chopped, dijon mustard, salt, cumin, mixed salad greens, sliced peeled cucumber, sliced red onion, whole plum tomatoes quartered

head romaine lettuce , blemished outer leaves removed, english cucumber, walnut halves, lightly toasted (optional), roughly chopped arugula, washed and dried well (about 1 small bunch), chopped flat leaf parsley, chopped fresh dill, chopped fresh mint, aleppo chile, salt & fresh ground pepper, minced garlic (about 2 large cloves), fresh-squeezed lemon juice (about 1/2 lemon), champagne vinegar (avoid acidic brands like heinz) or 1 tbsp chardonnay vinegar (avoid acidic brands like heinz), sugar, salt & fresh ground pepper, greek yogurt or 1/2 cup whole-milk plain yogurt or 1/2 cup sheep s-milk yogurt, extra virgin olive oil

beets, with their greens (or more ), best quality extra virgin olive oil, fresh lemon juice, salt and pepper, skordalia, head garlic, boiled peeled potato, extra virgin olive oil (or more ), vinegar, roasted whole almonds (optional) or 3/4 cup roasted walnut, freshly ground (optional)

tangerines , zested and juiced, sliced bacon , cut into 1/4-inch strips, extra-virgin olive oil, whole-grain mustard, fennel seeds, baguette, sliced into 1/4-inch-thick slices, extra-virgin olive oil, kosher salt and freshly ground black pepper, yellowtail tuna, 1/4-inch dice, fresh flat-leaf parsley , picked and chopped, capers, red wine vinegar, whole-grain mustard, chipotle puree, scallions, thinly sliced, fresh thyme sprigs, leaves picked and finely chopped, shallot , brunoised1/2 lemon, juiced, olive oil, for drizzling, kosher salt and freshly ground black pepper, blood, for garnish, chervil, for garnish, special equipment : 2 1/2-inch ring mold

red wine vinegar, fresh lemon juice, dijon mustard, honey, garlic, chopped, red onion, sliced, tightly packed fresh flat-leaf parsley, salt and freshly ground black pepper, extra-virgin olive oil, whole-wheat pita , lightly grilled on both sides

water, salt, shrimp and crab boil, whole-dressed mullet, hickory chips , soaked in water

water, lemon, onion, sliced, stalk celery, quartered, fresh thyme, bay leaf, salt, vinegar, worcestershire sauce, hot sauce, whole-dressed redfish, fins and eyes removed