Meat Loaf, Baby Arugula, and Russian Dressing on Whole-Grain Bread Recipe

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Meat Loaf, Baby Arugula, and Russian Dressing on Whole-Grain Bread
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Ingredients:

Directions:

  1. Stir together the mayo and ketchup in a small bowl. Spread on one side of each slice of bread. Lay the meat loaf over one slice and top with the arugula leaves. Cover with the remaining slice of bread, mayo-side down. Cut in half and wrap in aluminum foil.
  2. Per serving: 410 calories, 36g carbohydrates, 28g protein, 18g fat, 65mg cholesterol Nutritional analysis provided by Other
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.95 Kcal (1088 kJ)
Calories from fat 129.4 Kcal
% Daily Value*
Total Fat 14.38g 22%
Cholesterol 5.8mg 2%
Sodium 317.28mg 13%
Potassium 141.21mg 3%
Total Carbs 25.66g 9%
Sugars 3.93g 16%
Dietary Fiber 4.14g 17%
Protein 7.78g 16%
Vitamin C 1.9mg 3%
Iron 1.5mg 9%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 362.4 Kcal (1517 kJ)
Calories from fat 180.4 Kcal
% Daily Value*
Total Fat 20.04g 22%
Cholesterol 8.08mg 2%
Sodium 442.33mg 13%
Potassium 196.86mg 3%
Total Carbs 35.77g 9%
Sugars 5.48g 16%
Dietary Fiber 5.77g 17%
Protein 10.85g 16%
Vitamin C 2.6mg 3%
Iron 2.1mg 9%
Calcium 89.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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