Directions:
- Saute apples and raisins in butter, add nuts, brown sugar and bread cubes.
- Add enough juice to moisten to desired texture.
- Bake in 2-quart casserole for 20-30 minutes at 400 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.18 Kcal (1094 kJ) | ||
| Calories from fat | 77.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 3% | |
| Sodium | 250.4mg | 10% | |
| Potassium | 234.16mg | 5% | |
| Total Carbs | 40.73g | 14% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 241.88 Kcal (1013 kJ) | ||
| Calories from fat | 72.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 13% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 3% | |
| Sodium | 231.89mg | 10% | |
| Potassium | 216.85mg | 5% | |
| Total Carbs | 37.72g | 14% | |
| Sugars | 11g | 48% | |
| Dietary Fiber | 3.37g | 15% | |
| Protein | 6.04g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.2mg | 13% | |
| Calcium | 73.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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