192 white wine saute Recipes
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olive oil, onion, chopped and15 Moreolive oil, onion, chopped, boneless center cut pork chop, cubed, lemon , juice of, fresh asparagus , cut on the diagonal, sugar snap pea, ends trimmed, tomato, seeded & chopped, dry white wine, divided , a nice italian pinot grigio is always good, dried ancho chile powder, smoked paprika, ground coriander, dry mustard, dried oregano, ground cumin, cayenne pepper, kosher salt, black pepper30 min, 17 ingredients
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olive oil, center-cut boneless pork loin chops, trimmed and9 Moreolive oil, center-cut boneless pork loin chops, trimmed, salt, freshly ground black pepper, sliced shallots, chopped fresh thyme, peaches, each cut into 8 wedges, dry white wine, fat-free , lower-sodium chicken broth, honey, butter11 ingredients
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olive oil, butter , cut into pieces and11 Moreolive oil, butter , cut into pieces, garlic cloves, finely chopped, shallots, thinly sliced, assorted mushrooms, thinly sliced, fresh thyme, salt and pepper, all-purpose flour, dry white wine, vegetable broth, half-and-half, bread, toasted, gruyere cheese, shredded45 min, 13 ingredients
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skinless chicken legs (excess fat removed), salt, pepper and13 Moreskinless chicken legs (excess fat removed), salt, pepper, olive oil, chicken sausage, sweet italian, cut up in big chunks (usually it comes precooked and i use a very low-fat sausage.), diced tomatoes with juice (orig recipe fresh chopped tomatoes), garlic cloves, crushed, shallot, minced, white wine, dried rosemary (orig recipe called for sprig of fresh), dried thyme (orig recipe called for sprig of fresh), chicken broth, cornstarch, capers, rinsed, lemon zest, fresh, fresh parsley, chopped for garnish30 min, 16 ingredients
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Three Mushroom Saute (Michele Urvater)minced scallion , including green, olive oil and8 Moreminced scallion , including green, olive oil, shiitake , cultivated and oyster mushrooms, trimmed and sliced, salt and pepper, garlic, minced, dry white wine, beef stock or canned broth, tomato paste, heavy cream , if desired, minced fresh herbs , such as tarragon, chives, chervil or parsley20 min, 10 ingredients
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Chicken Saute with Oranges and Avocadoschicken breast halves, sliced mushroom, minced parsley and10 Morechicken breast halves, sliced mushroom, minced parsley, all-purpose flour, grated orange rind, butter, rosemary, olive oil, raspberry vinegar, orange juice, oranges, peeled, sectioned & seeded, dry white wine, avocados, peeled, pitted & sliced13 ingredients
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Chicken Saute with Fennel Mushroom Sauceboneless chicken breast halves, all-purpose flour, butter and5 Moreboneless chicken breast halves, all-purpose flour, butter, fennel bulbs, thinly sliced, onion, sliced, condensed cream of mushroom soup (regular or 98% fat free), milk, chablis or other dry white wine (optional)55 min, 8 ingredients
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Mushroom Saute With Goat Cheese Crostiniboiling water, sun-dried tomato , not oil-packed and15 Moreboiling water, sun-dried tomato , not oil-packed, butter (3/4 stick), garlic cloves, chopped, dry crushed red pepper, dried thyme, fresh shiitake mushroom, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts, cut into 1/2-inch wedges (from 14-oz can), fresh basil, chopped, fresh parsley, chopped, french baguette, cut diagonally into 1/3-inch thick slices, butter, melted (3/4 stick), parmesan cheese, freshly grated, herbed goat cheese40 min, 17 ingredients
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Clam Saute: Sote di Vongole (Mario Batali)extra-virgin olive oil, garlic cloves, thinly sliced and3 Moreextra-virgin olive oil, garlic cloves, thinly sliced, fresh clams , scrubbed and rinsed (new zealand cockles or manila clams), dry white wine, chopped fresh parsley leaves25 min, 5 ingredients
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Pork-and-Pear Saute with Lemon-Vodka Sauceolive oil, divided and8 Moreolive oil, divided, boned center-cut loin pork chops (about 3/4 inch thick ), salt, divided, cracked black pepper, divided, peeled anjou pears, cored and halved (about 1 lb), vodka or dry white wine, grated lemon rind, fresh lemon juice, chopped fresh chives9 ingredients
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Chicken Saute with Artichokes and Mushroomsmarinated artichoke hearts and9 Moremarinated artichoke hearts, skinned and boned chicken breast halves, all-purpose flour, seasoned salt, pepper, butter, divided, fresh cremini or button mushrooms, halved, dry white wine, chicken broth, capers, drained10 ingredients
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Summer Chicken Saute With Tomato-Basil Sauceolive oil, boneless skinless chicken breast halves and6 Moreolive oil, boneless skinless chicken breast halves, shallots, chopped, chopped seeded tomatoes, dry white wine, drained capers, brine (reserved), chopped fresh basil20 min, 8 ingredients
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Autumn Vegetable Saute With Sausage and Mintdried cannellini beans (3.5 oz) and10 Moredried cannellini beans (3.5 oz), fava beans, shelled and peeled, chanterelle mushrooms or 1 1/2 lbs button mushrooms, stems removed and reserved, spearmint, 1/4 cup whole small leaves, 1/4 cup chopped leaves , stems reserved, shallots, minced , skins reserved, extra virgin olive oil , plus, extra virgin olive oil, fresh italian sausage, casings removed , meat formed into 1-inch balls, dry white wine, salt, fresh ground pepper16 min, 11 ingredients
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Wild Mushroom and Parsley Saute (Michele Urvater)butter, garlic clove, minced, white wine vinegar and4 Morebutter, garlic clove, minced, white wine vinegar, mushrooms , wiped clean trimmed and thinly sliced, wild mushrooms, trimmed and thinly sliced, curly parsley leaves, stemmed and finely minced, salt and pepper7 ingredients
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Skillet Pork Chop Saute With Peaches (Cooking Light)olive oil, center-cut boneless pork loin chops, trimmed and9 Moreolive oil, center-cut boneless pork loin chops, trimmed, salt, fresh ground black pepper, sliced shallots, chopped fresh thyme, peaches, cut into 8 wedges, dry white wine, chicken broth, honey, butter20 min, 11 ingredients
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Skillet Pork Chop Saute with Peaches from Cooking Lightolive oil, center-cut , boneless pork loin chops trimmed and9 Moreolive oil, center-cut , boneless pork loin chops trimmed, salt, freshly ground black pepper, shallots thinly sliced, chopped fresh thyme, peaches each cut into 8 wedges, dry white wine, fat-free , lower sodium chicken broth, honey, butter11 ingredients
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Sauteed Chicken With Cream Sauce (Paulet Saute a La Creme)frying chicken, cut up, butter, vegetable oil, salt and5 Morefrying chicken, cut up, butter, vegetable oil, salt, fresh ground black pepper, sliced mushrooms, dry white wine, heavy cream, chopped fresh parsley1 hour , 9 ingredients
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Cherry-Bomb Chicken With Saute'd Brussels Sprouts on the Sideboneless skinless chicken breasts, enough for 2 portions and10 Moreboneless skinless chicken breasts, enough for 2 portions, ripe cherry tomatoes, quartered, olive oil, equivilent thin sliced yaller onion, chopped, tarragon, sugar, salt and pepper, not too dry white wine, brussels sprouts, trimmed ,halfed,parboiled,or steamed, butter (yes , it s important), garlic, thin sliced or rough chopped25 min, 11 ingredients
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