Directions:
- In a skillet set over moderate heat cook the scallion in the oil, stirring, for 2 to 3 minutes, or until softened. Add the mushrooms and salt and pepper to taste and cook them, stirring occasionally, for 5 minutes. Add the garlic and toss 1 minute. Add the wine and reduce by half. Add the broth and tomato paste and simmer 3 minutes, stirring. Add the cream and simmer until lightly thickened. Stir in the herbs. Serve the saute over baked or grilled polenta or as a sauce for pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.49 Kcal (802 kJ) | ||
| Calories from fat | 144.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 134.71mg | 6% | |
| Potassium | 338.42mg | 7% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.9 Kcal (469 kJ) | ||
| Calories from fat | 84.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 25% | |
|---|---|---|---|
| Cholesterol | 12.01mg | 7% | |
| Sodium | 78.72mg | 6% | |
| Potassium | 197.76mg | 7% | |
| Total Carbs | 3.87g | 2% | |
| Sugars | 1.38g | 9% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 1.65g | 6% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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