Mesa Inspired Pork & Asparagus Saute Recipe

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Mesa Inspired Pork & Asparagus Saute
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  1. Put one clean & empty wine glass into freezer.
  2. Mix up all Grill Spice Mixture ingrediants. Set aside.
  3. In a large saucepan over medium/high heat, heat up olive oil. Add chopped onion and saute until translucent.
  4. Remove wine glass from freezer and pour 6 ounces of dry white wine into chilled wine glass for the cook.
  5. Add cubed pork and sprinkle heaping Tbsp of spice mixture over top. Toss to coat well. Cook until no pink shows on meat.
  6. Squeeze the juice out of half a lemon over meat mixture and turn down heat to Medium.
  7. Add asparagus and sugar snap peas and toss to coat well.
  8. Add chopped tomatoes and saute for 1 minute.
  9. Add remaining 4 ounces of dry white wine into pan, mix well and simmer until sauce is reduced by half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.88 Kcal (1616 kJ)
Calories from fat 151.54 Kcal
% Daily Value*
Total Fat 16.84g 26%
Cholesterol 80.5mg 27%
Sodium 600.91mg 25%
Potassium 821.37mg 17%
Total Carbs 11.76g 4%
Sugars 4.96g 20%
Dietary Fiber 3.24g 13%
Protein 34.24g 68%
Vitamin C 23mg 38%
Vitamin A 1mg 33%
Iron 30.2mg 168%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 110.79 Kcal (464 kJ)
Calories from fat 43.51 Kcal
% Daily Value*
Total Fat 4.83g 26%
Cholesterol 23.11mg 27%
Sodium 172.53mg 25%
Potassium 235.82mg 17%
Total Carbs 3.38g 4%
Sugars 1.42g 20%
Dietary Fiber 0.93g 13%
Protein 9.83g 68%
Vitamin C 6.6mg 38%
Vitamin A 0.3mg 33%
Iron 8.7mg 168%
Calcium 14.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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