14708 white tomatoes onions Recipes

olive oil, chopped fresh basil or 2 tsp dried, white wine vinegar, tomatoes, cut into wedges, hearts of palm, drained , cut crosswise into 1-inch pieces, onion, thinly sliced

diced tomatoes, onion, chopped, garlic clove, minced, celery rib, chopped, chopped fresh flat-leaf parsley, chopped fresh basil, bay leaf, kosher salt, white sugar, fresh ground black pepper

tb unsalted butter, heavy white sandwich bread, salt and pepper, whole peeled tomatoes, onion, chopped fine, brown sugar, cayenne pepper

tomatoes, onion, grated, carrot, grated, celery leaves, sugar, basil, white sauce, mild cheese, grated, salt and pepper

white vinegar, cinnamon sticks, broken, celery seed, tomatoes (24 medium), onion, chopped (1/2 cup), cayenne, sugar, salt

olive oil, onion, chopped, garlic cloves, pressed, ground turkey (or chopped cooked ), salt and pepper, cannellini beans, drained, corn mixed with chopped peppers, drained, salsa, tomatoes with onion and garlic

olive oil, onion, chopped, chopped green chilies, drained, ground cumin, great northern beans, drained, tomatoes with onion and garlic, drained, chicken broth, shredded chicken breasts, crushed red pepper flakes (optional), flour

diced chicken breast, chicken broth, jalapeno pepper, green chili pepper, diced tomato, onion, sour cream, cheese, olive oil

brown rice (or 1 cup brown with 1 cup white ), chicken broth or 2 3/4 cups vegetable broth, dry white wine, onions, minced or 1 tsp onion flakes, garlic cloves, minced, stalks celery, minced, stewed tomatoes, beans, with liquid (kidney, pinto, your choice), salt , to taste, cooked chicken, diced (optional), broccoli (optional) or 1 1/2 cups spinach (optional) or 1 1/2 cups zucchini, cut into small pieces (optional), fresh herb , like parsley, oregano, peppercorns, etc (optional)

green tomatoes, cut into 1-inch cubes, stalks celery , cut into 1/2-inch pieces, green onions (white and pale green parts only), chopped, cilantro, chopped, soy sauce, olive oil, brown sugar, apple cider vinegar, ground black pepper, salt, red pepper flakes

halved seeded chopped tomatoes, chopped green onion (use only the white and pale green), crumbled feta cheese, chopped fresh parsley, chopped fresh dill, extra virgin olive oil, penne pasta, salt, pepper

white vinegar (or rice vinegar), canola oil, honey, salt, fresh ground pepper, cucumbers, tomatoes cut into 1/2 inch wedges, vidalia or other sweet onion halved and thinly sliced, fresh herbs such as parsley , chives, and/or tarragon coarsely chopped

olive oil, white pearl onions, peeled, garlic cloves, crushed, dry white wine, stock (chicken, beef or veggie), tomato paste, raisins, grated orange rind (optional), chopped fresh basil or 1/4 tsp dried basil, chopped fresh thyme or 1/4 tsp dried thyme, pepper

whole wheat bread, white bread, onion, grated, mayonnaise, black pepper, tomatoes, sliced, seasoned salt, parsley , optional, basil , optional

olive oil, onion (for about 1 cup chopped ), celery ribs (for about 1 cup chopped ), navy beans, garlic, minced, reduced-sodium fat-free chicken broth, no-salt-added diced tomatoes , with onions and garlic, bay leaf, dried thyme, black pepper, turkey kielbasa (reduced fat )

white pearl onions (4 10 oz packages), orange rind, grated, bay leaf, water, raisins, olive oil, red wine vinegar, tomato paste, salt, pepper, garlic clove, slivered, cornstarch, water

red bell peppers, cheese tortellini, fresh or frozen, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil (about 6 oz), soaked , rinsed thoroughly, and stripped from stems (reserve about a half dozen of the sprigs from the top of the stem for garnish), balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper

fresh bread crumbs, chopped garlic, chopped rosemary, chopped parsley, olive oil, dijon mustard, salt and freshly ground black pepper, leg of lamb (6 to 7 lb), boned, white beans, soaked and cooked (reserve 1/3 cup cooking liquid), garbanzo beans, soaked and cooked (reserved 1/3 cup cooking liquid), artichoke hearts, quartered and simmered in white wine, onion and water (reserve 1/3 cup cooking liquid, olive oil, shallots, finely sliced, carrot, diced, stalk celery, diced, white bean cooking liquid, garbanzo bean cooking liquid, artichoke cooking liquid, chicken stock, unsalted cold butter, chopped fresh thyme, chopped fresh parsley, salt and freshly ground pepper, pancetta , julienned, sauteed until crisp, oven-dried tomatoes