White Turkey Chili Recipe

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White Turkey Chili
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Ingredients:

Directions:

  1. In a skillet, heat olive oil over medium-high heat.
  2. Add onion and garlic cook till translucent, add ground turkey and brown. Salting and peppering to taste.
  3. Drain, then blot meat with paper towels to absorb excess grease.
  4. Add the rest of the ingredients and heat till bubbly and completely heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.46 Kcal (617 kJ)
Calories from fat 61.06 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 298.27mg 99%
Sodium 143.06mg 6%
Potassium 161.97mg 3%
Total Carbs 5.24g 2%
Sugars 1.07g 4%
Dietary Fiber 0.81g 3%
Protein 15.64g 31%
Vitamin C 2.3mg 4%
Vitamin A 2.8mg 94%
Iron 1.9mg 10%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 151.62 Kcal (635 kJ)
Calories from fat 62.78 Kcal
% Daily Value*
Total Fat 6.98g 10%
Cholesterol 306.69mg 99%
Sodium 147.1mg 6%
Potassium 166.54mg 3%
Total Carbs 5.39g 2%
Sugars 1.1g 4%
Dietary Fiber 0.83g 3%
Protein 16.09g 31%
Vitamin C 2.4mg 4%
Vitamin A 2.9mg 94%
Iron 1.9mg 10%
Calcium 23.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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