Cover onions with boiling water in a heatproof bowl and let stand for 30 seconds.
Drain and peel.
Combine onions, orange rind, bay leaf, 1 cup water, raisins, oil, vinegar, tomato paste, salt, pepper and garlic in slow cooker (slow cooker should be 1/2 to 3/4 full).
Cover and cook on low for 6 hours or until onions are tender.
Discard bay leaf.
Mix cornstarch with 2 tbsp water and stir into slow cooker.
Cover and cook on high for 10 minutes or until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.17 Kcal (683 kJ)
Calories from fat	33.42 Kcal
		% Daily Value*
Total Fat	3.71g	6%
Sodium	159.83mg	7%
Potassium	428.96mg	9%
Total Carbs	32.02g	11%
Sugars	6.69g	27%
Dietary Fiber	4.77g	19%
Protein	2.33g	5%
Vitamin C	13.1mg	22%
Iron	0.7mg	4%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	72.36 Kcal (303 kJ)
Calories from fat	14.82 Kcal
		% Daily Value*
Total Fat	1.65g	6%
Sodium	70.88mg	7%
Potassium	190.24mg	9%
Total Carbs	14.2g	11%
Sugars	2.97g	27%
Dietary Fiber	2.12g	19%
Protein	1.04g	5%
Vitamin C	5.8mg	22%
Iron	0.3mg	4%
Calcium	21.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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