231228 white shiitake broccolini tomato pizza Recipes

dried zolfini or cannellini beans, picked over and rinsed, sage sprig, plus 1/2 tsp chopped, garlic, 1 minced, bay leaf, extra-virgin olive oil, salt, canned tomato sauce, freshly ground pepper

great northern beans, rinsed and drained, chopped seeded tomato, chopped celery, sliced green onions, extra-virgin olive oil, fresh lemon juice, chopped fresh sage, salt, pepper

cannellini beans, rinsed,drained, white tuna, drained, tomatoes, seeded and diced, chopped red onion, kalamata olive, fresh lemon juice, dijon mustard, olive oil, chopped fresh basil, lettuce leaf

zucchini , cut in half length wise ( i cut my halves in half too, to end up with 4 pieces, but that was just preference), mushrooms (button or baby bella), chopped, garlic, chopped, green onions, sliced thin, dry white wine, roma tomatoes, chopped, dried basil, bread crumbs, shredded mozzarella

garlic clove, peeled, basil leaves, grated fresh parmesan cheese, tomato paste, water, sugar, extra-virgin olive oil, roasted red bell peppers, drained, italian cheese-flavored pizza crust (such as boboli), shredded part-skim mozzarella cheese, tomatoes, thinly sliced (about 6 oz), dried oregano

plain large pizza crust (i.e. pizza base), mozzarella cheese, shredded (amount depending on taste), extra virgin olive oil, bacon , cooked crisp & crumbled into pieces (use more if you like), roma tomatoes, sliced into 1/8 inch (3mm), lettuce , rocket (or romaine), tzatziki (or mayonnaise, if you don tsp have )

pillsbury refrigerated classic pizza crust (in a tube), thai chili flavored tuna, undrained, olive oil, tomatoes, sliced & seeds mostly removed (to reduce excess juice), chopped fresh basil, monterey jack cheese, shredded

spanish onions, thinly sliced, butter, kraft classic balsamic vinaigrette dressing made with extra virgin olive oil, recipe for perfect parmesan pizza dough, kraft finely shredded italian style five cheese blend, tomatoes, sliced, loosely packed fresh basil leaves

flour, yeast, sugar, salt, very warm water, extra virgin olive oil, pesto sauce , dived, sun-dried tomato packed in oil, chopped, divided, provolone cheese

dry yeast, warm water, olive oil, wheat flour, sugar, salt, all-purpose flour, alfredo sauce, garlic clove, finely minced, green onions, chopped, chicken breast, cooked and shredded, frozen spinach, cooked and drained, roma tomatoes, chopped, italian blend cheese

active dry yeast, unbleached all-purpose flour, divided, plus more for kneading and dusting, whole-wheat flour, warm water, divided, salt, olive oil, olive oil, yellow bell pepper , cut into 1/2-inch wide strips, salt, tomatoes (8 oz), thinly sliced, red onion, thinly sliced, fresh mozzarella , torn into large shreds, fresh basil leaves , torn

ground beef (i use 80/20), white corn, navy beans or if you prefer 1 can of white northern beans, diced tomatoes with garlic and oregano, mild salsa, green onions;diced, shredded cheese

balsamic vinegar, cooked white rice, grape tomatoes, halved

navy beans, drained and rinsed, tomato, chopped, fat-free balsamic vinaigrette, bibb lettuce leaves, freshly ground pepper (optional)

cannellini beans, rinsed and drains, diced plum tomato, diced red onion, kosher salt, lemon juice, minced fresh thyme

great northern beans, rinsed and drained, chopped seeded tomato, chopped celery, sliced green onions, extravirgin olive oil, fresh lemon juice, chopped fresh sage, salt, pepper, sage sprigs (optional)

ground beef, onions, sliced and separated into rings, butter, king arthur unbleached all-purpose flour, salt and pepper to taste, orange juice, white wine vinegar, tomatoes, peeled, seeded and chopped

garlic, peeled, basil leaves, grated fresh parmesan cheese (1 oz), tomato paste, water, sugar, extra virgin olive oil, roasted red peppers, drained, italian cheese-flavored pizza dough (such as boboli), shredded part-skim mozzarella cheese (3 oz), tomatoes, thinly sliced (about 6 oz), dried oregano