White Bean and Tomato Salad Recipe

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White Bean and Tomato Salad
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Ingredients:

Directions:

  1. Combine 1 (15-ounce) can Navy beans, drained and rinsed, and 1 large tomato, chopped. Add 1/4 cup fat-free balsamic vinaigrette, stirring to coat. Spoon bean mixture over Bibb lettuce leaves. Sprinkle with freshly ground pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.98 Kcal (88 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 81.62mg 3%
Potassium 130.3mg 3%
Total Carbs 4.96g 2%
Sugars 2.92g 12%
Dietary Fiber 0.46g 2%
Protein 0.95g 2%
Vitamin C 7.6mg 13%
Iron 0.1mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 31.14 Kcal (130 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 121.14mg 3%
Potassium 193.4mg 3%
Total Carbs 7.36g 2%
Sugars 4.34g 12%
Dietary Fiber 0.68g 2%
Protein 1.41g 2%
Vitamin C 11.2mg 13%
Iron 0.2mg 1%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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