Directions:
- Mix flour, yeast, sugar, salt, water, and oil.
- Stir till combined and knead for 5 minutes.
- Cover and rest for 10 minute.
- Divide dough in half and put on two 12-inch stones.
- Let rise for 30 minutes.
- Preheat oven to 425°F.
- Bake for 10 minutes.
- Remove from oven; cover with pesto cheese and sun-dried tomatoes in that order.
- Cook for 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.82 Kcal (2729 kJ) | ||
| Calories from fat | 285.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.7g | 49% | |
|---|---|---|---|
| Cholesterol | 25.73mg | 9% | |
| Sodium | 2386.15mg | 99% | |
| Potassium | 324.34mg | 7% | |
| Total Carbs | 73.66g | 25% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 19.34g | 39% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 5mg | 28% | |
| Calcium | 509mg | 51% | |
| Amount Per 100 g | |||
| Calories | 311.39 Kcal (1304 kJ) | ||
| Calories from fat | 136.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 49% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 9% | |
| Sodium | 1139.94mg | 99% | |
| Potassium | 154.95mg | 7% | |
| Total Carbs | 35.19g | 25% | |
| Sugars | 0.67g | 6% | |
| Dietary Fiber | 4.01g | 34% | |
| Protein | 9.24g | 39% | |
| Vitamin C | 3.6mg | 12% | |
| Iron | 2.4mg | 28% | |
| Calcium | 243.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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