250769 white sauce pasta martha stewart Recipes

flour , sifted, baking soda , sifted, butter, room temperature, white sugar, brown sugar, egg, vanilla, dried cherries, chocolate, chopped, toffee pieces (skor is good), oatmeal

sugar, water, egg whites, salt, cream of tartar, butter, softened, vanilla, grand marnier

soy sauce, extra virgin olive oil, fresh lemon juice (juice of about 1 lemon), garlic cloves, minced

semisweet chocolate, broken into pieces, unsalted butter, sugar, egg, egg white, prune puree, vanilla extract, salt, all-purpose flour (spooned and leveled), unsweetened cocoa powder

pasta sauce (1 lb. 10 oz. ragu organic ), water, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, fiori pasta (flower-shaped)

butter, margarine, all-purpose flour, cube chicken bouillon, crumbled, boiling water, milk, ground white pepper to taste

skim milk, roasted garlic, white wine, swiss chard, butternut squash, shallot, olive oil, goat cheese

unsalted butter, melted, extra virgin olive oil, rustic italian bread , crusts removed,cut into 3/4 inch pieces (eight-to ten oz), salt, cayenne pepper, fresh ground black pepper, garlic, anchovy fillets, salt, fresh ground pepper, freshly squeezed lemon juice, worcestershire sauce, dijon mustard, egg yolk, extra virgin olive oil, heads romaine lettuce , outer leaves discarded,inner leaves washed and dried (10 oz), freshly grated parmesan cheese or 1 cup romano cheese (or 2 1/2 oz shaved with a vegetable peeler)

all-purpose flour, kosher salt, fresh ground pepper, chicken cutlets, about 1/4-inch thick, olive oil, unsalted butter, dry white wine, fresh lemon juice, salt-packed capers , soaked in water 20 minutes, then drained, rinsed, and drained again (optional for me), chopped fresh flat-leaf parsley

all-purpose flour, baking soda, salt, unsalted butter, room temperature, granulated sugar, dark brown sugar, pure vanilla extract, egg, egg white, semisweet chocolate chunks (about 2 cups)

sugar, cake flour (not self-rising), cocoa powder, baking soda, salt, semisweet chocolate, grated, egg whites, cream of tartar, pure vanilla extract, almond extract

grain white rice, coarse salt, cilantro, lime juice, olive oil, garlic clove, water

skinless cod fish fillets (6 oz each), mirin (japanese sweet rice wine), white miso, sugar, olive oil , for the baking sheet

olive oil, onions, diced, garlic cloves (minced or pressed ), celery, diced, carrot, diced, broth (chicken, veg, or beef stock all work well) or 4 cups water (chicken, veg, or beef stock all work well), whole grain pasta (spirals, elbows , ribbons...), white beans, cooked . (2 16oz cans or 2 cups dried beans soaked or cooked), tomato sauce (or 1 can sauce and 1 can diced tomato), salt, black pepper, spinach (chopped or shredded. can use 2 boxes frozen spinach.) or 4 cups kale (chopped or shredded. can use 2 boxes frozen spinach.), parmesan cheese, grated

milk , depending on how think you want it (1/3-2/3 cup ), unsalted butter (4 tbsp.), salt (pinch or two), garlic powder (1/4 tsp.), parmesan cheese (1-2 tbsp. or to likeing), baking powder (1 tsp.), pasta (about 1/2 a box)

pasta sauce, pasta sauce, olive oil, salt, pepper, dried parsley, lean ground beef, chopped onion, garlic cloves, chopped, red wine