Directions:
- Cream the butter, add the white and brown sugar.
- Scrape down the bowl, add egg and vanilla.
- Mix together the flour and the baking soda and add to the creamed mixture.
- Add the oatmeal, cherries, chocolate, and toffee.
- Using plastic wrap, divide into 3 logs and wrap.
- Chill and slice 1/2 thick.
- Bake on parchment (or wax papered) covered baking sheet at 350* for 8-10 mins.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1246.42 Kcal (5219 kJ) | ||
| Calories from fat | 546.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.76g | 93% | |
|---|---|---|---|
| Cholesterol | 149.63mg | 50% | |
| Sodium | 1709.37mg | 71% | |
| Potassium | 415.75mg | 9% | |
| Total Carbs | 166.46g | 55% | |
| Sugars | 89.02g | 356% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 13.79g | 28% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.5mg | 36% | |
| Calcium | 261.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 402.98 Kcal (1687 kJ) | ||
| Calories from fat | 176.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 93% | |
|---|---|---|---|
| Cholesterol | 48.38mg | 50% | |
| Sodium | 552.66mg | 71% | |
| Potassium | 134.42mg | 9% | |
| Total Carbs | 53.82g | 55% | |
| Sugars | 28.78g | 356% | |
| Dietary Fiber | 2.51g | 31% | |
| Protein | 4.46g | 28% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.1mg | 36% | |
| Calcium | 84.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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