Directions:
- Pour all sauce (both bottles) into a heavy pot or Dutch oven. Start heating the sauce over med-low heat.
- Heat 1 Tbsp of olive oil in a sauté pan (medium heat) then sprinkle salt, pepper and parsley over. Cook the meat-chop up the meat as much as you can while cooking it- until cooked through. Then add the meat to the sauce.
- Heat 1 Tbsp of olive oil in the same pan and sauté the garlic until cooked and slightly brown -don’t overcook. Then pour the garlic into the sauce.
- Heat the remaining 1 Tbsp of olive oil into the same pan and sauté the onions until soft and light brown. Then add the onions to the sauce.
- Pour the red wine into the sauce.
- Simmer partially covered for 1 hour (mixing often) over low heat.
- Serve over your favorite pasta - cooked al denté - sprinkle with grated parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.09 Kcal (2064 kJ) | ||
| Calories from fat | 114.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 1099.56mg | 46% | |
| Potassium | 1126.27mg | 24% | |
| Total Carbs | 51.37g | 17% | |
| Sugars | 14.73g | 59% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 31.01g | 62% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 5.7mg | 32% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 96.07 Kcal (402 kJ) | ||
| Calories from fat | 22.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 20% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 25% | |
| Sodium | 214.23mg | 46% | |
| Potassium | 219.43mg | 24% | |
| Total Carbs | 10.01g | 17% | |
| Sugars | 2.87g | 59% | |
| Dietary Fiber | 0.76g | 16% | |
| Protein | 6.04g | 62% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.1mg | 32% | |
| Calcium | 13.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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