Directions:
- Make the croutons: Preheat oven to 450°.
- Combine butter and olive oil in a large bowl.
- Add bread cubes, and toss until coated.
- Sprinkle salt, cayenne pepper, and black pepper; toss until evenly coated.
- Spread bread in a single layer on an 11-by-17-inch baking sheet.
- Bake until croutons are golden, about 10 minutes.
- Set aside until needed.
- Make the salad: Place garlic, anchovy fillets, and salt in a large wooden salad bowl.
- Using two dinner forks, mash garlic and anchovies into a paste.
- Using one fork, whisk in pepper, lemon juice, Worcestershire sauce, Dijon mustard, and egg yolk. Using the fork, whisk in the olive oil.
- Chop romaine leaves into 1- to 1 1/2-inch pieces.
- Add croutons, romaine, and cheese to the bowl, and toss well.
- If you wish, grate extra cheese over the top.
- Serve immediately.
- To make a version of this dressing that you can store, simply mince garlic and anchovies, and place with remaining ingredients in a jar.
- Screw the lid on the jar tightly, and shake to combine.
- Shake the jar before each use.
- Store, refrigerated, for up to 4 days.
- Note: Raw eggs should not be used in food prepared for pregnant women, young children, or anyone whose health is compromised.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.11 Kcal (1210 kJ) | ||
| Calories from fat | 247.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 42% | |
|---|---|---|---|
| Cholesterol | 55.84mg | 19% | |
| Sodium | 1060.8mg | 44% | |
| Potassium | 174.42mg | 4% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 212.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 282.11 Kcal (1181 kJ) | ||
| Calories from fat | 241.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 42% | |
|---|---|---|---|
| Cholesterol | 54.49mg | 19% | |
| Sodium | 1035.11mg | 44% | |
| Potassium | 170.2mg | 4% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 207.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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