Directions:
- Preheat oven to 350 with rack in the center.
- Sift together onto a piece of parchment paper, 3/4 cup sugar, flour, cocoa powder, baking soda and salt.
- Add grated chocolate; set aside.
- With electric mixer beat egg whites and cream of tarter until soft peaks form.
- While still beating add remaining 3/4 cup of sugar in a slow steady stream until glossy stiff peaks form.
- Add vanilla and almond extracts; beat to combine.
- Now using a regular mixing spoon, gradually add flour mixture, gently but thoroughly, folding into egg white mixture until fully combined.
- Pour into a 10 inch non-stick angel food cake pan.
- Tap pan on counter to remove any air bubbles.
- Bake until cake springs back when depressed with a finger, 30-35 minutes.
- Cool, inverted, 1 hour before removing pan.
- Serve with Chocolate Hazelnut Anglaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.81 Kcal (125 kJ) | ||
| Calories from fat | 1.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 56.46mg | 2% | |
| Potassium | 30.21mg | 1% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 218.36 Kcal (914 kJ) | ||
| Calories from fat | 13.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 0% | |
|---|---|---|---|
| Sodium | 413.63mg | 2% | |
| Potassium | 221.33mg | 1% | |
| Total Carbs | 44.04g | 2% | |
| Sugars | 28.72g | 16% | |
| Dietary Fiber | 0.83g | 0% | |
| Protein | 7.3g | 2% | |
| Iron | 1.4mg | 1% | |
| Calcium | 16.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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