1964 white roasted chicken Recipes

fresh rosemary, garlic cloves, yellow mustard, lemon , halved crosswise, roasting chickens, rinsed and patted dry, stalks celery , cut in half crosswise, onion, quartered, salt & freshly ground black pepper, dry white wine , plus more if needed

pecan halves, broken in half lengthwise, whole roasted chicken, skin removed, cut in bite-size pieces, scallions, only white and light-green parts, thinly sliced, stalks celery, thinly sliced, lady apples (about 4) or 8 oz fuji apples, cored and in bite-size pieces (about 2), dried cherries, fresh oregano leaves, coarsely chopped, mayonnaise, sour cream, cider vinegar

roasting chickens, fresh orange, quartered, whole white onions, halved, soy sauce, brown sugar, garlic clove, minced, salt, black pepper

whole roasting chickens, salt , to taste, pepper, freshly ground ,to taste, olive oil, garlic, peeled, fresh rosemary, fresh thyme, fresh parsley, fresh celery leaves, bay leaves, garlic, unpeeled, dry white wine, crusty french bread

roasting chickens, white onion, quartered, fresh basil, fresh rosemary (dried rosemary may be subbed if necessary, i used fresh), butter, sliced (plus extra to rub on skin ), orange, quartered, garlic cloves, sliced lengthwise into long ovals, kosher salt, fresh ground pepper, orange juice, freshly squeezed preferred, grand marnier (see description) or 4 tbsp cointreau liqueur (see description), dried apricots, finely chopped , processed, brown sugar (optional), flour (optional)

olive oil, onion, finely chopped, garlic cloves, minced, red bell pepper, diced, white beans, rinsed and drained, diced canned green chiles, ground cumin, chili powder, low sodium chicken broth, roasted chicken breast meat, cut in 1/2 in. cubes, lime juice, cilantro, minced, salsa , optional

olive oil, black pepper, dried rosemary, dried thyme, whole chicken (about 3 1/2 lbs.), onion, cut in half, stalks celery, cut in half, lemon, cut in half, garlic cloves, unpeeled (2 whole heads ), dry white wine, chicken broth, chopped fresh parsley, salt

chicken thighs (i prefer bone in, but skinless ), apples, cut in thick wedges (you don tsp want a soft apple like mcintosh, i like a gala or fuji apple), onions (cut in half or quarters depending on the size), white wine (you can always sub with chicken broth), apple cider, lemon juice, salt, pepper, fresh thyme, apple jelly, garlic, minced, dried thyme

chopped mixed fresh herbs (tarragon and flat-leafed parsley), garlic cloves, finely chopped, unsalted butter, softened, free-range chicken, lemon, salt & freshly ground black pepper, dry white wine, chicken stock, mixed fresh herbs, to garnish, roasted shallot, for garnish

tomatillos, husked and rinsed, jalapenos, stemmed, onion, peeled and quartered, garlic clove, peeled, handful fresh cilantro leaves, coarsely chopped, lime, juiced, toasted cumin seeds, kosher salt, unsalted butter, all-purpose flour, chicken stock, at room temperature, shredded jack cheese, salted corn tortilla chips, whole roasted chicken , meat finely shredded, skin and bones discarded, tomatoes, halved, green onions, white and green parts, chopped, jalapeno, chopped, handfuls fresh cilantro leaves , hand shredded, limes, juiced, kosher salt and freshly ground black pepper, sour cream and guacamole, for serving

unsalted butter, leeks, white and tender green portions only, sliced crosswise 1/4 inch thick and separated into rings, shredded skinless roasted chicken (from 2 legs), fontina cheese, shredded (2 cups), spicy oil-cured olives, pitted and coarsely chopped, salt and freshly ground pepper, pizza dough, at room temperature, extra-virgin olive oil

roasting chickens , with neck and gizzards removed, stalks celery, heads garlic, sliced whole, lemons, quartered, olive oil, salt, pepper, white wine (chardonnay)

whole roasting chickens, butter, at room temperature, fresh thyme leaves, finely chopped or 1 tsp dried thyme leaves, dry white wine, olives , preferably a mix of kalamata and spicy green or 1/2 cup pimento-stuffed green

roasting chicken, juice of a sour orange or 1 the juice of a lemons or 1 lime, salt, garlic cloves, mashed, dry white wine, onion, chopped, laurel leaf (bay), oil or 3 tbsp lard, black pepper

white meat chicken breasts (bone in ), olive oil, white wine, garlic powder, salt, cracked black pepper

ramps, chicken, cut into 8 pieces, red potatoes, halved, olive oil, dry white wine, chicken broth

olive oil, chicken wings, carrots, in 3-inch pieces, celery ribs, in 2 inch pieces, onion, quartered, head garlic , cut in 1/2 horizontally, fresh thyme, fresh parsley, kosher salt, ground black pepper, white wine, chicken stock, cold butter, cut in small cubes

lemon, halved, onion, roasting chicken, butter or margarine, softened, canned chipotle pepper, chopped, canned adobo sauce, ground cumin, coarse-grain salt, coarse-grain ground pepper, chicken broth, dry white wine, all purpose flour