Roasted Chicken Salad Recipe

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Roasted Chicken Salad
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Ingredients:

Directions:

  1. In medium bowl add chicken, scallions, celery, apples, cherries and oregano.
  2. In small bowl whisk mayonnaise, sour cream and vinegar to create the dressing.
  3. Toss the dressing with the chicken mixture.
  4. Chill, covered, until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 983.65 Kcal (4118 kJ)
Calories from fat 730.04 Kcal
% Daily Value*
Total Fat 81.12g 125%
Cholesterol 225.39mg 75%
Sodium 314.08mg 13%
Potassium 812.49mg 17%
Total Carbs 14.16g 5%
Sugars 8.26g 33%
Dietary Fiber 5.69g 23%
Protein 47.77g 96%
Vitamin C 12.7mg 21%
Iron 4.1mg 23%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 239.89 Kcal (1004 kJ)
Calories from fat 178.04 Kcal
% Daily Value*
Total Fat 19.78g 125%
Cholesterol 54.97mg 75%
Sodium 76.59mg 13%
Potassium 198.14mg 17%
Total Carbs 3.45g 5%
Sugars 2.01g 33%
Dietary Fiber 1.39g 23%
Protein 11.65g 96%
Vitamin C 3.1mg 21%
Iron 1mg 23%
Calcium 22.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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