Directions:
- Place chicken pieces in large baking/casserole dish, take all ingredients mentioned above and place into a container, you may use an empty salad dressing bottle. Once you place olive oil, wine and all other ingredients into bottle, replace lid, shake well for about 30 seconds, and pour mixture over chicken until completely covered, place in a pre-heated 400-degree oven for 60 minutes.
- The mixture that you prepared and poured over chicken makes for a tasty marinade. You may serve this dish with potato or rice. I find that a baked Idaho potato with butter and sour cream goes very well with this chicken dish. In addition, you could try serving with rice pilaf. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.37 Kcal (2677 kJ) | ||
| Calories from fat | 508.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.53g | 87% | |
|---|---|---|---|
| Cholesterol | 59.33mg | 20% | |
| Sodium | 858.6mg | 36% | |
| Potassium | 288.97mg | 6% | |
| Total Carbs | 10.94g | 4% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 14.72g | 29% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 398.21 Kcal (1667 kJ) | ||
| Calories from fat | 316.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.21g | 87% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 20% | |
| Sodium | 534.74mg | 36% | |
| Potassium | 179.97mg | 6% | |
| Total Carbs | 6.82g | 4% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 9.17g | 29% | |
| Iron | 0.5mg | 5% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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